Description
S’mores Cookies combine all the classic flavors of a campfire s’more—graham crackers, marshmallows, and chocolate—into a soft, chewy cookie that’s perfect for any time of year.
Ingredients
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup graham cracker crumbs (about 9 sheets)
1 1/2 cups semi-sweet chocolate chips
1 cup mini marshmallows
1 chocolate bar (e.g., Hershey’s), broken into pieces
Instructions
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. In a separate bowl, whisk together flour, baking soda, salt, and graham cracker crumbs. Gradually mix dry ingredients into the wet mixture until well combined. Fold in chocolate chips and mini marshmallows. Scoop dough onto prepared baking sheets and press a piece of chocolate bar into the center of each cookie. Bake for 10–12 minutes or until edges are golden and marshmallows are slightly toasted. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Do not overbake; cookies continue to set as they cool. Chill dough for 30 minutes for thicker cookies. Use large marshmallows cut into pieces if mini marshmallows are unavailable.