Meatloaf Muffins

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 meatloaf muffins

Description

These individual Meatloaf Muffins are a fun and portioned twist on the classic comfort food. Made with a savory ground beef mixture and topped with a sweet ketchup glaze, they’re perfect for weeknight dinners, meal prepping, or parties.

Ingredients

For the Meatloaf:

• 1 pound (450g) ground beef (or ground turkey)
• 1/2 cup breadcrumbs (or crushed crackers)
• 1/4 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika

For the Glaze:

• 1/3 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon mustard

Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C).
2. Prepare the Meatloaf Mixture:
   In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, thyme, and smoked paprika. Mix gently until all ingredients are evenly incorporated. Avoid overmixing to keep the meatloaf tender.
3. Form the Muffins:
   Grease a 12-cup muffin tin or line it with paper muffin liners. Divide the meat mixture evenly among the muffin cups and press down slightly to flatten the tops.
4. Make the Glaze:
   In a small bowl, whisk together the ketchup, brown sugar, and mustard. Spoon or brush the glaze over the tops of each meatloaf muffin.
5. Bake:
   Bake for 20–25 minutes, or until the internal temperature of the meat reaches 160°F (71°C).
6. Serve:
   Let the muffins rest for 5 minutes before carefully removing them from the tin. Serve warm with mashed potatoes, roasted vegetables, or a fresh side salad.

Notes

• Add-Ins: Try mixing in grated carrots, diced bell peppers, or shredded cheese for extra flavor and texture.
• Make Ahead: Assemble the meatloaf muffins ahead of time and refrigerate (uncooked) for up to 24 hours. Bake when ready to serve.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a 350°F (175°C) oven until warmed through.

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