Description
Crock Pot Chocolate Peanut Clusters are a simple, hands-off treat made with just a few ingredients. These sweet and salty bites are perfect for holiday gifts, parties, or anytime snacking.
Ingredients
2 pounds roasted salted peanuts
1 (12 oz) bag semi-sweet chocolate chips
1 (12 oz) bag milk chocolate chips
1 (10 oz) bag peanut butter chips
1 (2 lb) package chocolate almond bark, broken into pieces
Instructions
Place peanuts in the bottom of the crock pot. Layer the semi-sweet chocolate chips, milk chocolate chips, peanut butter chips, and almond bark on top of the peanuts. Do not stir. Cover and cook on low for 2 hours. After 2 hours, stir the mixture until smooth and well combined. Drop spoonfuls of the mixture onto wax paper or parchment paper and let cool completely until set. Store in an airtight container at room temperature or in the refrigerator.
Notes
Use a cookie scoop for evenly sized clusters. Try adding pretzel bits or mini marshmallows for variety. Great for gifting during the holidays—package in festive tins or bags.