Sheet Pan Greek Salmon

Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 4 servings

A healthy and flavorful sheet pan Greek salmon recipe featuring seasoned salmon fillets, roasted vegetables, and a tangy lemon-herb dressing. Perfect for an easy weeknight dinner.

Ingredients

Scale: 1x

• 4 salmon fillets (about 6 oz each)
• 1 cup cherry tomatoes, halved
• 1 zucchini, sliced
• 1 red onion, sliced
• 1 bell pepper, sliced
• ¼ cup Kalamata olives, pitted
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 teaspoons dried oregano
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley and lemon wedges, for garnish

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper.
3. Place salmon fillets and chopped vegetables on the prepared baking sheet.
4. Drizzle the olive oil mixture over the salmon and vegetables. Toss vegetables gently to coat.
5. Bake for 15–18 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley and lemon wedges before serving.

Notes

• Use skin-on salmon fillets for added flavor and moisture.
• Swap in seasonal veggies like asparagus or green beans if desired.
• Serve with rice, quinoa, or warm pita bread to complete the meal.

Sheet Pan Greek Salmon

• Author: baking
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 4 servings 1x

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Description

A healthy and flavorful sheet pan Greek salmon recipe featuring seasoned salmon fillets, roasted vegetables, and a tangy lemon-herb dressing. Perfect for an easy weeknight dinner.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (about 6 oz each)

• 1 cup cherry tomatoes, halved

• 1 zucchini, sliced

• 1 red onion, sliced

• 1 bell pepper, sliced

• ¼ cup Kalamata olives, pitted

• 2 tablespoons olive oil

• 1 tablespoon lemon juice

• 2 teaspoons dried oregano

• 2 cloves garlic, minced

• Salt and pepper, to taste

• Fresh parsley and lemon wedges, for garnish

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Instructions

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

• In a small bowl, whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper.

• Place salmon fillets and chopped vegetables on the prepared baking sheet.

• Drizzle the olive oil mixture over the salmon and vegetables. Toss vegetables gently to coat.

• Bake for 15–18 minutes, or until the salmon is cooked through and flakes easily with a fork.

 

• Garnish with fresh parsley and lemon wedges before serving.

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Notes

• Use skin-on salmon fillets for added flavor and moisture.

• Swap in seasonal veggies like asparagus or green beans if desired.

 

• Serve with rice, quinoa, or warm pita bread to complete the meal.