Author: Beth
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6 servings
A creamy and savory olive ricotta dip made with ricotta cheese, chopped olives, and herbs. Perfect as a spread for crackers, bread, or vegetables.
Ingredients
Scale: 1x
- 1 cup ricotta cheese
- ½ cup mixed olives, pitted and finely chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- Salt, to taste
- Black pepper, to taste
Instructions
In a mixing bowl, combine the ricotta cheese, chopped olives, olive oil, and lemon juice.
Add garlic powder, parsley, salt, and black pepper to the mixture.
Stir until well combined and creamy.
Transfer to a serving bowl and garnish with a drizzle of olive oil and extra chopped parsley if desired.
Serve immediately or chill for 15–20 minutes for enhanced flavor.
Notes
Use a mix of green and black olives for more flavor complexity.
Can be made ahead and stored in the fridge for up to 2 days.
Great with pita chips, crostini, or fresh veggies.
Nutrition (Per Serving – 2 tablespoons)
Calories: 90
Sugar: 1g
Sodium: 220mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg
Olive Ricotta Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
Description
A creamy and savory olive ricotta dip made with ricotta cheese, chopped olives, and herbs. Perfect as a spread for crackers, bread, or vegetables.
Ingredients
-
1 cup ricotta cheese
-
½ cup mixed olives, pitted and finely chopped
-
1 tablespoon olive oil
-
1 teaspoon lemon juice
-
½ teaspoon garlic powder
-
1 tablespoon chopped fresh parsley
-
Salt, to taste
-
Black pepper, to taste
Instructions
In a mixing bowl, combine the ricotta cheese, chopped olives, olive oil, and lemon juice.
Add garlic powder, parsley, salt, and black pepper to the mixture.
Stir until well combined and creamy.
Transfer to a serving bowl and garnish with a drizzle of olive oil and extra chopped parsley if desired.
Serve immediately or chill for 15–20 minutes for enhanced flavor.
Notes
Use a mix of green and black olives for more flavor complexity.
Can be made ahead and stored in the fridge for up to 2 days.
Great with pita chips, crostini, or fresh veggies.