Description
Cheesy Sausage Balls are savory bite-sized appetizers made with ground sausage, cheddar cheese, and biscuit mix—perfect for parties, game day, or a quick snack.
Ingredients
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1 lb ground pork sausage
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2 cups shredded sharp cheddar cheese
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1½ cups biscuit baking mix (such as Bisquick)
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¼ cup milk
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½ tsp garlic powder
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½ tsp onion powder
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¼ tsp black pepper
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Chopped parsley (optional, for garnish)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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In a large bowl, combine sausage, cheddar cheese, biscuit mix, milk, garlic powder, onion powder, and black pepper.
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Mix thoroughly until all ingredients are well incorporated. You may need to use your hands for best results.
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Roll the mixture into 1-inch balls and arrange them on the prepared baking sheet.
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Bake for 20–25 minutes, or until golden brown and cooked through.
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Let cool slightly before serving. Garnish with chopped parsley if desired.
Notes
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Make Ahead: Prepare sausage balls in advance and refrigerate or freeze before baking.
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Spice It Up: Use hot or spicy sausage for extra flavor.
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Serving Ideas: Great with honey mustard, ranch dressing, or marinara sauce.
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Pro Tip: Use finely shredded cheese to help the mixture bind better.