Description
The ultimate comfort food combo of cheesy, savory burritos and crispy, golden fries.
Ingredients
For the Burritos
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1 lb (500g) ground beef
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1 tbsp olive oil
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1 small onion, diced
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2 cloves garlic, minced
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1 tsp chili powder
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1 tsp smoked paprika
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1 tsp ground cumin
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½ tsp salt
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½ tsp black pepper
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½ cup salsa (your preferred spice level)
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1 cup shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
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6 large flour tortillas
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½ cup sour cream
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½ cup shredded lettuce
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½ cup diced tomatoes
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¼ cup chopped cilantro (optional)
For the Fries
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4 medium russet potatoes
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika
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½ tsp salt
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½ tsp pepper
Instructions
Step 1: Prep the Potatoes
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Wash and peel the potatoes (peeling optional).
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Cut into evenly sized fries and soak in cold water for 30 minutes to remove excess starch.
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Drain and pat dry thoroughly.
Step 2: Bake or Fry the Fries
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Oven Method:
Preheat oven to 425°F (220°C). Toss fries with olive oil, garlic powder, paprika, salt, and pepper. Spread on a baking sheet in a single layer and bake for 25–30 minutes, flipping halfway through. -
Frying Method:
Heat oil in a deep fryer to 375°F (190°C). Fry in batches until golden brown and crispy. Drain on paper towels.
Step 3: Cook the Beef Filling
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Heat olive oil in a large skillet over medium heat.
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Add onions and cook until softened, about 3–4 minutes.
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Stir in garlic and cook for 1 minute more.
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Add ground beef, breaking it apart with a spoon, and cook until browned. Drain excess grease.
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Season with chili powder, paprika, cumin, salt, and pepper.
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Stir in salsa and simmer for 5 minutes.
Notes
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Customize Fillings: Add rice, beans, or grilled veggies for variety.
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Cheese Variations: Pepper Jack or Mexican blend cheeses add extra flavor.
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Make It Spicy: Include jalapeños or hot sauce in the beef mixture.
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Crispy Fries Tip: Soaking and drying the fries thoroughly helps achieve crispiness.