Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Baked Boursin Pasta is a creamy, flavorful dish made by roasting Boursin cheese with cherry tomatoes and garlic, then tossing it all with pasta for a quick and elegant meal.
Ingredients
Scale: 1x
1 box (8 oz) Boursin cheese (any flavor)
10 oz cherry tomatoes
3 cloves garlic, minced
2 tablespoons olive oil
Salt and black pepper, to taste
8 oz pasta (penne, fusilli, or your choice)
¼ cup reserved pasta water
Fresh basil or parsley, chopped (optional, for garnish)
Instructions
Preheat oven to 400°F (200°C).
In a baking dish, place the Boursin cheese in the center and surround it with cherry tomatoes and garlic.
Drizzle olive oil over everything and season with salt and pepper.
Bake for 25–30 minutes, until tomatoes are blistered and the cheese is soft and golden.
Meanwhile, cook the pasta according to package instructions. Reserve ¼ cup of pasta water, then drain.
Remove the baking dish from the oven and stir everything together to create a creamy sauce.
Add cooked pasta and reserved pasta water to the dish, stirring until well combined and coated.
Top with fresh herbs and serve warm.
Notes
Use any flavor of Boursin, such as garlic & fine herbs or shallot & chive.
Add spinach, roasted veggies, or cooked chicken for extra protein and nutrition.
Can be made gluten-free with gluten-free pasta.
Nutrition (Per Serving)
Calories: 420
Sugar: 5g
Sodium: 430mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 13g
Cholesterol: 35mg
Baked Boursin Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Baked Boursin Pasta is a creamy, flavorful dish made by roasting Boursin cheese with cherry tomatoes and garlic, then tossing it all with pasta for a quick and elegant meal.
Ingredients
1 box (8 oz) Boursin cheese (any flavor)
10 oz cherry tomatoes
3 cloves garlic, minced
2 tablespoons olive oil
Salt and black pepper, to taste
8 oz pasta (penne, fusilli, or your choice)
¼ cup reserved pasta water
Fresh basil or parsley, chopped (optional, for garnish)
Instructions
Preheat oven to 400°F (200°C).
In a baking dish, place the Boursin cheese in the center and surround it with cherry tomatoes and garlic.
Drizzle olive oil over everything and season with salt and pepper.
Bake for 25–30 minutes, until tomatoes are blistered and the cheese is soft and golden.
Meanwhile, cook the pasta according to package instructions. Reserve ¼ cup of pasta water, then drain.
Remove the baking dish from the oven and stir everything together to create a creamy sauce.
Add cooked pasta and reserved pasta water to the dish, stirring until well combined and coated.
Top with fresh herbs and serve warm.
Notes
Use any flavor of Boursin, such as garlic & fine herbs or shallot & chive.
Add spinach, roasted veggies, or cooked chicken for extra protein and nutrition.
Can be made gluten-free with gluten-free pasta.