You will surely be satisfied with my decadent Oreo brownies, baked to perfection for every chocolate lover’s delight! These fudgy delights are quick, crunchy, and gooey. Perfect for any gathering or solo treat—surely a crowd pleaser.
Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 10 minutes
Total Time: 55 minutes
Servings: 8
Ingredients
- ½ cup unsalted butter
- 1 ½ cups semi-sweet chocolate chips
- ½ cup white sugar
- ½ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- ½ cup all-purpose flour
- ½ cup cocoa powder
- 2 cups Oreo cookies, roughly crushed
Instructions
Prepare the Chocolate Mixture: In a small saucepan, melt the butter over low heat. Add the chocolate chips and stir continuously until completely melted and smooth. Remove from heat and let cool slightly.
Mix the Sugars: In a large mixing bowl, combine the white sugar and brown sugar. Whisk until well combined.
Incorporate Wet Ingredients: Add the eggs, vanilla extract, and salt to the sugar mixture. Whisk until smooth and slightly fluffy. Stir in the melted chocolate mixture until fully combined.
Combine Dry Ingredients: Gradually sift in the flour and cocoa powder. Fold gently until the batter is smooth and lump-free.
Add Oreos: Fold in the crushed Oreo cookies until evenly distributed.
Preheat and Prepare: Preheat the oven to 350°F (175°C). Line an 8″x8″ baking dish with parchment paper.
Pour and Top: Pour the batter into the prepared dish, spreading it evenly. Top with extra chocolate chips and more crushed Oreos if desired.
Bake: Bake for about 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (for fudgy brownies) or clean (for cakier brownies).
Cool and Serve: Let the brownies cool in the pan for at least 20 minutes. Slice into squares and serve.
Notes
Fudgy or Cakey: For extra gooey brownies, slightly underbake them (about 28–30 minutes). For firmer brownies, bake for 32–35 minutes.
Oreo Texture: Use regular Oreos for best crunch. Avoid double-stuffed if you want a crispier bite.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freezing: Brownies can be frozen for up to 2 months. Wrap tightly and thaw at room temperature.
Serving Tip: Warm slices briefly in the microwave and top with vanilla ice cream for an indulgent treat.
Easy Fudgy Oreo Brownie Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes / Resting Time: 10 minutes
- Total Time: 55 minutes
- Yield: Servings: 8
Description
You will surely be satisfied with my decadent Oreo brownies, baked to perfection for every chocolate lover’s delight! These fudgy delights are quick, crunchy, and gooey. Perfect for any gathering or solo treat—surely a crowd pleaser.
Ingredients
-
½ cup unsalted butter
-
1 ½ cups semi-sweet chocolate chips
-
½ cup white sugar
-
½ cup brown sugar
-
3 large eggs
-
1 teaspoon vanilla extract
-
1 teaspoon salt
-
½ cup all-purpose flour
-
½ cup cocoa powder
-
2 cups Oreo cookies, roughly crushed
Instructions
Prepare the Chocolate Mixture: In a small saucepan, melt the butter over low heat. Add the chocolate chips and stir continuously until completely melted and smooth. Remove from heat and let cool slightly.
Mix the Sugars: In a large mixing bowl, combine the white sugar and brown sugar. Whisk until well combined.
Incorporate Wet Ingredients: Add the eggs, vanilla extract, and salt to the sugar mixture. Whisk until smooth and slightly fluffy. Stir in the melted chocolate mixture until fully combined.
Combine Dry Ingredients: Gradually sift in the flour and cocoa powder. Fold gently until the batter is smooth and lump-free.
Add Oreos: Fold in the crushed Oreo cookies until evenly distributed.
Preheat and Prepare: Preheat the oven to 350°F (175°C). Line an 8″x8″ baking dish with parchment paper.
Pour and Top: Pour the batter into the prepared dish, spreading it evenly. Top with extra chocolate chips and more crushed Oreos if desired.
Bake: Bake for about 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (for fudgy brownies) or clean (for cakier brownies).
Cool and Serve: Let the brownies cool in the pan for at least 20 minutes. Slice into squares and serve.
Notes
Fudgy or Cakey: For extra gooey brownies, slightly underbake them (about 28–30 minutes). For firmer brownies, bake for 32–35 minutes.
Oreo Texture: Use regular Oreos for best crunch. Avoid double-stuffed if you want a crispier bite.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freezing: Brownies can be frozen for up to 2 months. Wrap tightly and thaw at room temperature.
Serving Tip: Warm slices briefly in the microwave and top with vanilla ice cream for an indulgent treat.