Description
This delicious chocolate-lined waffle cone filled with peach cobbler and a no-bake cheesecake filling is a fun southern dessert the whole family will enjoy. Use sugar-free ingredients to keep it low carb.
Ingredients
Peach Cobbler
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1 pound peaches, sliced into wedges
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3 tablespoons golden monk fruit sweetener
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2 teaspoons lemon juice
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1 teaspoon cinnamon
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¼ teaspoon xanthan gum
Low Carb Cobbler Topping
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1 cup low carb baking mix
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3 tablespoons golden monk fruit
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¼ teaspoon kosher salt
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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1 cup milk
Traditional Cobbler Topping (Alternative Option)
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1 cup all-purpose flour
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½ cup dark brown sugar
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½ teaspoon cinnamon
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⅛ teaspoon nutmeg
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8 tablespoons salted butter
No-Bake Cheesecake Filling
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8 oz cream cheese, room temperature
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⅓ cup confectioners’ sugar (Swerve for sugar-free option)
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1 teaspoon fresh lemon juice
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1 teaspoon vanilla extract
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1 cup heavy whipping cream
Cones
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4 to 6 waffle or sugar cones
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1 cup white chocolate chips
Instructions
Peach Cobbler
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Prepare the keto peach cobbler by cooking peaches with monk fruit, lemon juice, cinnamon, and xanthan gum. Let cool while preparing the cheesecake filling.
No-Bake Cheesecake Filling
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In a large bowl, beat cream cheese with sweetener until light and smooth.
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Mix in vanilla and lemon juice.
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Gradually add heavy cream, beating on medium speed until mixture thickens. Increase to medium-high until stiff peaks form.
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Transfer filling to a piping bag and refrigerate.
Waffle Cones
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Melt chocolate chips in the microwave in 30-second intervals (stirring each time) or in a double boiler until smooth.
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Let cool slightly, then transfer to a piping bag or use a spoon.
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Pipe or spread chocolate inside each cone, coating the interior.
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Set cones on a parchment-lined tray to harden.
Assemble the Cones
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Pipe 2–3 tablespoons of cheesecake filling into each cone, followed by 3–4 tablespoons of peach cobbler. Repeat layering if needed.
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Top with more white chocolate, crushed graham crackers, nuts, or mini chocolate chips if desired.
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Serve immediately.
Notes
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For nut-free diets, use a nut-free low carb baking mix.
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Use sugar-free waffle cones for a full low-carb dessert.
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The traditional cobbler topping uses flour, brown sugar, cinnamon, nutmeg, and butter.
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A plastic sandwich bag with the corner snipped off can replace a piping bag.
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Macros will vary based on brands and substitutions used.