Peach Cobbler Cheesecake Cone

This delicious chocolate-lined waffle cone filled with peach cobbler and a no-bake cheesecake filling is a fun southern dessert the whole family will enjoy. Use sugar-free ingredients to keep it low carb.

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Yield: 4–6 cones

Ingredients

Peach Cobbler

• 1 pound peaches, sliced into wedges
• 3 tablespoons golden monk fruit sweetener
• 2 teaspoons lemon juice
• 1 teaspoon cinnamon
• ¼ teaspoon xanthan gum

Low Carb Cobbler Topping

• 1 cup low carb baking mix
• 3 tablespoons golden monk fruit
• ¼ teaspoon kosher salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 cup milk

Traditional Cobbler Topping (Alternative Option)

• 1 cup all-purpose flour
• ½ cup dark brown sugar
• ½ teaspoon cinnamon
• ⅛ teaspoon nutmeg
• 8 tablespoons salted butter

No-Bake Cheesecake Filling

• 8 oz cream cheese, room temperature
• ⅓ cup confectioners’ sugar (use Swerve for sugar-free option)
• 1 teaspoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Cones

• 4 to 6 waffle or sugar cones
• 1 cup white chocolate chips

Instructions

Peach Cobbler

1. Prepare the keto peach cobbler by cooking peaches with monk fruit, lemon juice, cinnamon, and xanthan gum. Let cool while preparing the cheesecake filling.

No-Bake Cheesecake Filling

2. In a large bowl, beat the cream cheese with sweetener until light and smooth.
3. Mix in the vanilla and lemon juice.
4. Slowly add heavy whipping cream and beat on low-medium speed until mixture thickens. Increase speed to medium-high and beat until stiff peaks form.
5. Transfer filling to a piping bag and refrigerate until ready to use.

Waffle Cones

6. Melt white chocolate chips in the microwave in 30-second intervals, stirring between each, or use a double boiler method.
7. Let melted chocolate cool slightly, then transfer to a piping bag or spoon.
8. Pipe or spoon chocolate into the interior of each cone and spread a thin layer with a spoon or brush.
9. Place cones on a parchment-lined tray to harden.

Assemble the Cones

10. In each prepared cone, layer 2–3 tablespoons of cheesecake filling, followed by 3–4 tablespoons of peach cobbler. Repeat if space allows.
11. Pipe additional white chocolate on top or garnish with crushed graham crackers, chopped nuts, or mini chocolate chips.
12. Serve immediately.

Notes

• For nut-free diets, use a nut-free low carb baking mix.
• Sugar-free waffle cones are available for a fully low-carb option.
• Use traditional cobbler topping ingredients for a classic version: flour, brown sugar, cinnamon, nutmeg, and butter.
• A plastic sandwich bag with the tip snipped off can substitute for a piping bag.
• Nutrition will vary depending on ingredient brands and substitutions.

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