These fried ravioli are cheese-filled pasta coated in seasoned breadcrumbs and fried to golden perfection. A fun, crispy, and flavorful appetizer that’s easy to make and sure to please a crowd. Serve with warm marinara sauce for dipping!
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8
Ingredients
- 20 ounces refrigerated cheese ravioli
- 2 eggs
- 1/3 cup milk
- 2 cups Italian breadcrumbs
- Oil, for frying
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped parsley
- Marinara sauce, for serving
Instructions
Line a sheet pan with parchment paper. Place the eggs and milk in a small bowl and whisk until well combined. Place the breadcrumbs in a shallow bowl or on a plate. Dip each ravioli into the egg mixture, then roll it in the breadcrumbs, coating evenly. Place breaded ravioli in a single layer on the prepared sheet pan. Heat 3 inches of oil in a deep pot to 350°F (175°C). Fry 6–8 ravioli at a time for 3–4 minutes, or until golden brown and crispy. Remove and drain on a paper towel-lined plate. Repeat with remaining ravioli. Sprinkle hot ravioli with grated parmesan and chopped parsley. Serve immediately with warm marinara sauce for dipping.
Notes
You can use frozen ravioli if desired—just be sure to thaw them completely before breading and frying. For a baked version, spray breaded ravioli lightly with cooking spray and bake at 400°F for 15–20 minutes or until golden.
Nutrition (per serving)
Calories: 326
Carbohydrates: 30g
Protein: 17g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 83mg
Sodium: 705mg
Potassium: 97mg
Fiber: 3g
Sugar: 3g
Vitamin A: 160IU
Vitamin C: 0.8mg
Calcium: 121mg
Iron: 9.1mg
Fried Ravioli
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Servings: 8
Description
These fried ravioli are cheese-filled pasta coated in seasoned breadcrumbs and fried to golden perfection. A fun, crispy, and flavorful appetizer that’s easy to make and sure to please a crowd. Serve with warm marinara sauce for dipping!
Ingredients
-
20 ounces refrigerated cheese ravioli
-
2 eggs
-
1/3 cup milk
-
2 cups Italian breadcrumbs
-
Oil, for frying
-
1/4 cup grated parmesan cheese
-
1 tablespoon chopped parsley
-
Marinara sauce, for serving
Instructions
Line a sheet pan with parchment paper. Place the eggs and milk in a small bowl and whisk until well combined. Place the breadcrumbs in a shallow bowl or on a plate. Dip each ravioli into the egg mixture, then roll it in the breadcrumbs, coating evenly. Place breaded ravioli in a single layer on the prepared sheet pan. Heat 3 inches of oil in a deep pot to 350°F (175°C). Fry 6–8 ravioli at a time for 3–4 minutes, or until golden brown and crispy. Remove and drain on a paper towel-lined plate. Repeat with remaining ravioli. Sprinkle hot ravioli with grated parmesan and chopped parsley. Serve immediately with warm marinara sauce for dipping.
Notes
You can use frozen ravioli if desired—just be sure to thaw them completely before breading and frying. For a baked version, spray breaded ravioli lightly with cooking spray and bake at 400°F for 15–20 minutes or until golden.