Name: Roasted Mediterranean Chicken Thighs & Baby Potatoes
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Ingredients: 6 bone-in chicken thighs; 2 tablespoons olive oil; 2 tablespoons tomato paste; 3 tablespoons fresh parsley, chopped; Juice of ½ lemon; 1 teaspoon smoked paprika; 1 tablespoon garlic powder; 1 teaspoon dried oregano; ¼ teaspoon chili flakes; 2 teaspoons salt; ½ teaspoon black pepper; 1 lb baby potatoes, halved; Drizzle of olive oil; Salt and pepper to taste

Description

Looking for an easy yet flavorful dinner? This Roasted Mediterranean Chicken Thighs & Baby Potatoes is a one-pan wonder that brings together juicy, well-seasoned chicken with perfectly tender baby potatoes. With a quick marinade and simple ingredients, this dish is perfect for a cozy weeknight meal that still feels a bit special!

Ingredients

Scale

Chicken Thighs:

6 bone-in chicken thighs

Marinade:

2 tablespoons olive oil
2 tablespoons tomato paste
3 tablespoons fresh parsley, chopped
Juice of ½ lemon
1 teaspoon smoked paprika
1 tablespoon garlic powder
1 teaspoon dried oregano
¼ teaspoon chili flakes
2 teaspoons salt
½ teaspoon black pepper

Potatoes:

1 lb baby potatoes, halved
Drizzle of olive oil
Salt and pepper to taste

Instructions

Marinate the Chicken: In a large bowl, whisk together olive oil, tomato paste, parsley, lemon juice, smoked paprika, garlic powder, oregano, chili flakes, salt, and pepper. Add the chicken thighs and toss to coat evenly. Set aside to marinate for 20–30 minutes while you prepare the potatoes.
Prepare Potatoes: In a baking dish, toss halved baby potatoes with a drizzle of olive oil, salt, and pepper. Spread evenly in the dish.
Assemble and Bake: Place the marinated chicken thighs over the potatoes, skin side down. Cover the dish with foil.
First Bake: Bake at 375°F (190°C) for 50 minutes.
Final Bake: Remove from the oven, uncover, and flip the chicken so the skin side is up. Increase oven temperature to 425°F (220°C) and bake uncovered for an additional 30 minutes, or until the skin is crispy and golden brown.

Serve and Enjoy: Serve hot with your favorite dipping sauces and enjoy this savory Mediterranean-inspired dish!

Notes

Marinating time: For best flavor, marinate the chicken thighs for at least 30 minutes, or up to overnight in the fridge.
Potatoes: Baby potatoes work best here for even cooking and tenderness. Feel free to substitute with fingerling potatoes if preferred.
Crispy skin tip: Flipping the chicken skin-side up and increasing the heat at the end crisps the skin beautifully—don’t skip this step!
Serving suggestion: Pair this dish with a fresh green salad or roasted vegetables for a complete meal.
Make ahead: You can prepare the marinade and chicken a day ahead to save time on busy days.