This pizza sandwich combines crispy baguette, melted mozzarella, and savory pepperoni, all topped with rich garlic aioli for a quick, delicious meal or snack.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 serving
Ingredients
- ½ baguette
- 3 tablespoons ketchup
- 3 tablespoons tomato sauce
- 200g freshly grated mozzarella cheese
- 100g sliced pepperoni
- 2 tablespoons garlic aioli
- 1 teaspoon oregano seasoning
- 1 tablespoon olive oil
- Pinch of chili flakes (optional)
Instructions
Start by cutting your baguette in half, then slice one half lengthwise to create two slices of bread. In a small bowl, combine tomato sauce, ketchup, and oregano. Stir well until the mixture is smooth. Spread the sauce evenly over one side of the baguette slices. Grate fresh mozzarella and generously sprinkle it over the sauce-covered slice. Top with pepperoni slices. Lightly brush olive oil on the remaining slice of baguette. Toast the sandwich (unassembled) in an air fryer or under the broiler until the baguette is golden brown and the cheese is melted. Once toasted, add a generous amount of garlic aioli over the top slice. For an extra kick, sprinkle chili flakes on top (optional), or add some of your favorite toppings. Assemble the sandwich, serve, and enjoy this simple yet delicious pizza-inspired creation!
Notes
- Bread Swap: Substitute the baguette with ciabatta, focaccia, or a hoagie roll for a different texture and flavor.
- Sauce Tip: If you prefer a more traditional flavor, swap ketchup for all tomato sauce or use marinara.
- Toppings: Add sautéed onions, bell peppers, black olives, or fresh basil for extra flavor and variety.
- Make it Spicy: Add sliced jalapeños or a drizzle of hot sauce before serving.
- Serving Suggestion: Pair with a side salad or a cup of tomato soup for a complete meal.
- Storage: Best enjoyed fresh, but leftovers can be wrapped and reheated in a toaster oven or air fryer for a few minutes until warm and crispy.
Easy Pepperoni Pizza Sandwich Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Servings: 1 serving
Description
This pizza sandwich combines crispy baguette, melted mozzarella, and savory pepperoni, all topped with rich garlic aioli for a quick, delicious meal or snack.
Ingredients
-
½ baguette
-
3 tablespoons ketchup
-
3 tablespoons tomato sauce
-
200g freshly grated mozzarella cheese
-
100g sliced pepperoni
-
2 tablespoons garlic aioli
-
1 teaspoon oregano seasoning
-
1 tablespoon olive oil
-
Pinch of chili flakes (optional)
Instructions
Start by cutting your baguette in half, then slice one half lengthwise to create two slices of bread. In a small bowl, combine tomato sauce, ketchup, and oregano. Stir well until the mixture is smooth. Spread the sauce evenly over one side of the baguette slices. Grate fresh mozzarella and generously sprinkle it over the sauce-covered slice. Top with pepperoni slices. Lightly brush olive oil on the remaining slice of baguette. Toast the sandwich (unassembled) in an air fryer or under the broiler until the baguette is golden brown and the cheese is melted. Once toasted, add a generous amount of garlic aioli over the top slice. For an extra kick, sprinkle chili flakes on top (optional), or add some of your favorite toppings. Assemble the sandwich, serve, and enjoy this simple yet delicious pizza-inspired creation!
Notes
-
Bread Swap: Substitute the baguette with ciabatta, focaccia, or a hoagie roll for a different texture and flavor.
-
Sauce Tip: If you prefer a more traditional flavor, swap ketchup for all tomato sauce or use marinara.
-
Toppings: Add sautéed onions, bell peppers, black olives, or fresh basil for extra flavor and variety.
-
Make it Spicy: Add sliced jalapeños or a drizzle of hot sauce before serving.
-
Serving Suggestion: Pair with a side salad or a cup of tomato soup for a complete meal.
-
Storage: Best enjoyed fresh, but leftovers can be wrapped and reheated in a toaster oven or air fryer for a few minutes until warm and crispy.