If you’re looking for a quick, no-bake dessert that combines the irresistible flavors of Oreo cookies and creamy cheesecake, these Oreo Cheesecake Balls are a must-try!
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12 bites
Ingredients
36 regular Oreo cookies (yes, the whole cookie – filling and all!)
6 oz full-fat cream cheese, softened
14 oz semi-sweet chocolate chips
½ teaspoon vegetable oil or coconut oil
Optional Garnishes:
Sprinkles
Additional Oreo crumbs
Extra melted chocolate (for drizzling)
Instructions
Make the Filling: In a food processor, pulse the Oreo cookies into fine crumbs. Transfer to a bowl and mix with softened cream cheese until smooth and well combined.
Form the Balls: Scoop out tablespoon-sized portions and roll into balls. If the mixture is too soft or sticky, refrigerate for 15 minutes before rolling. Place on a parchment-lined baking sheet.
Chill: Refrigerate the rolled balls for at least 1 hour, or freeze for 30 minutes to firm up.
Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and oil. Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
Dip and Decorate: Dip each chilled Oreo ball into the melted chocolate, coating evenly. Tap off excess and place back on the parchment-lined sheet. Add desired garnishes while the chocolate is still wet.
Chill to Set: Refrigerate for another hour, or until the chocolate is firm.
Notes
Use Full-Fat Cream Cheese: For best texture and flavor.
Room Temperature Cream Cheese: Helps the filling mix together smoothly.
No Food Processor? Place Oreos in a zip-top bag and crush them with a rolling pin until fine.
Storage: Store in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months.
Flavor Variations: Try using flavored Oreos (like mint or peanut butter) or coat with white chocolate for a different twist.
Make-Ahead Friendly: Great for parties and holiday treats—make them a day in advance to save time.
Easy Mini Oreo Cheesecake Bites (3-Ingredient)
- Prep Time: 20 minutes
- Cook Time: Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 12 bites 1x
Description
If you’re looking for a quick, no-bake dessert that combines the irresistible flavors of Oreo cookies and creamy cheesecake, these Oreo Cheesecake Balls are a must-try!
Ingredients
36 regular Oreo cookies (yes, the whole cookie – filling and all!)
6 oz full-fat cream cheese, softened
14 oz semi-sweet chocolate chips
½ teaspoon vegetable oil or coconut oil
Optional Garnishes:
Sprinkles
Additional Oreo crumbs
Extra melted chocolate (for drizzling)
Instructions
Make the Filling: In a food processor, pulse the Oreo cookies into fine crumbs. Transfer to a bowl and mix with softened cream cheese until smooth and well combined.
Form the Balls: Scoop out tablespoon-sized portions and roll into balls. If the mixture is too soft or sticky, refrigerate for 15 minutes before rolling. Place on a parchment-lined baking sheet.
Chill: Refrigerate the rolled balls for at least 1 hour, or freeze for 30 minutes to firm up.
Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and oil. Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
Dip and Decorate: Dip each chilled Oreo ball into the melted chocolate, coating evenly. Tap off excess and place back on the parchment-lined sheet. Add desired garnishes while the chocolate is still wet.
Chill to Set: Refrigerate for another hour, or until the chocolate is firm.
Notes
Use Full-Fat Cream Cheese: For best texture and flavor.
Room Temperature Cream Cheese: Helps the filling mix together smoothly.
No Food Processor? Place Oreos in a zip-top bag and crush them with a rolling pin until fine.
Storage: Store in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months.
Flavor Variations: Try using flavored Oreos (like mint or peanut butter) or coat with white chocolate for a different twist.
Make-Ahead Friendly: Great for parties and holiday treats—make them a day in advance to save time.