Peach Cobbler Egg Rolls

A crispy twist on a classic Southern dessert

Prep Time: 40 minutes
Cook Time: 12 minutes
Total Time: 52 minutes
Servings: 8 servings

These Peach Cobbler Egg Rolls combine the nostalgic comfort of peach cobbler with the crispy delight of a golden-fried egg roll. Each bite is filled with juicy peaches, warm spices, and a cinnamon-sugar crunch. They’re perfect on their own or with a sweet vanilla icing dip.

Ingredients

For the Filling:

• 2 (15 oz) cans peaches in 100% juice (reserve 1 tbsp juice)
• 1 tbsp cornstarch
• 4 tbsp salted butter
• ½ cup white sugar
• ½ cup light brown sugar, packed
• ¼ tsp + ¼ tsp ground cinnamon (divided)
• 1 tsp pure vanilla extract

For Assembly:

• 8 egg roll wrappers
• Bowl of water, for sealing
• Oil for frying (canola or peanut oil)

For Cinnamon Sugar Coating:

• ½ cup white sugar
• ¼ tsp ground cinnamon

Optional Icing Dip:

• ½ cup powdered sugar
• 2 tsp milk
• ¼ tsp vanilla extract

Instructions

1. Prepare the Filling:

• Drain the peaches and reserve 1 tablespoon of the juice.
• In a small bowl, whisk reserved juice with cornstarch. Set aside.
• In a saucepan over medium-high heat, melt the butter.
• Add ½ cup white sugar, ½ cup brown sugar, ¼ tsp cinnamon, and vanilla extract. Stir to combine.
• Bring mixture to a boil and whisk in the cornstarch slurry. Lower heat and simmer until thickened.
• Gently stir in drained peaches. Remove from heat and let cool completely.

2. Prep Cinnamon Sugar:

• In a shallow bowl, combine the remaining ½ cup white sugar with ¼ tsp cinnamon. Set aside.

3. Assemble the Egg Rolls:

• Lay out an egg roll wrapper with a corner facing you.
• Place a spoonful of the cooled peach mixture in the center.
• Wet all edges of the wrapper with water using your finger.
• Fold left and right corners toward the center. Fold up the bottom corner, then roll tightly into a log.
• Repeat with remaining wrappers.

4. Fry the Egg Rolls:

• Heat 2–3 inches of oil in a deep pan to 350°F (175°C).
• Fry egg rolls in batches for about 3 minutes per side, until golden brown and crisp.
• Transfer to a wire rack and immediately toss in the cinnamon sugar mixture while still hot.

5. Prepare the Icing Dip (Optional):

• In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
• Serve alongside warm egg rolls for dipping.

Serving Suggestions

• Best served warm.
• Pair with a scoop of vanilla ice cream for a full dessert experience.
• Great for summer parties, potlucks, or any time you want to impress with minimal effort.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or air fryer at 350°F for 5–7 minutes to restore crispiness.
• Freeze un-fried egg rolls for up to 2 months; fry straight from frozen, adding 1–2 minutes to cook time.

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