The Ultimate Guide to Chicken Rollatini

Tender chicken breasts rolled around a creamy cheese and spinach filling, coated in crisp breadcrumbs, and cooked until golden. Whether baked, pan-fried, or air-fried, this dish delivers comfort and elegance in every bite.

Prep Time: 20 minutes
Cook Time: 25–30 minutes
Total Time: ~50 minutes
Servings: 4

Ingredients

For the Chicken Rollatini:

• 4 boneless, skinless chicken breasts (pounded to ¼-inch thickness)
• 1 cup shredded mozzarella cheese
• ½ cup ricotta cheese
• ¼ cup grated parmesan cheese
• 1 cup fresh spinach, sautéed and chopped
• ½ cup Italian-seasoned breadcrumbs
• 2 large eggs, beaten
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Salt and pepper, to taste

Optional Garnish:

• Fresh parsley, chopped
• Extra grated parmesan cheese

Instructions

1. Prepare the Chicken

Place chicken breasts between sheets of plastic wrap or parchment paper. Pound to an even ¼-inch thickness using a meat mallet.

2. Make the Filling

In a bowl, combine ricotta, mozzarella, parmesan, chopped spinach, garlic powder, dried basil, salt, and pepper. Mix until smooth and uniform.

3. Assemble the Rollatini

Lay each chicken breast flat. Spread a thin layer of filling, leaving a small border. Roll up tightly and secure each with toothpicks.

4. Coat the Rolls

Dip each roll in the beaten eggs, then coat evenly with breadcrumbs.

Cooking Methods

Baking

• Preheat oven to 375°F (190°C).
• Place rolls seam-side down in a greased baking dish.
• Bake for 25–30 minutes, until golden brown and internal temperature reaches 165°F.

Pan-Frying

• Heat olive oil in a skillet over medium heat.
• Sear rolls for 3–4 minutes per side until golden.
• Transfer to the oven to finish baking for 10–15 minutes if needed.

Air Frying

• Preheat air fryer to 360°F (182°C).
• Arrange rolls in the basket without touching.
• Air fry for 10–15 minutes, turning halfway through.

Rest and Serve

Let cooked rollatini rest for 5 minutes. Remove toothpicks, garnish with chopped parsley and extra parmesan, and serve warm.

Notes and Tips

• Even Thickness: Ensures consistent cooking and easier rolling.
• Securing: Use toothpicks to prevent the rolls from unraveling.
• Serving Suggestions: Excellent with marinara, Alfredo, or pesto sauce.
• Breadcrumb Option: Panko adds extra crunch.
• Storage:
  • Refrigerate in an airtight container for up to 3 days.
  • Freeze tightly wrapped for up to 2 months. Reheat in oven or air fryer.

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