Description
This quick and flavorful side dish adds a bold, spicy kick to any meal. Tender steamed broccoli is tossed in a savory-sweet gochujang glaze and finished with a sprinkle of sesame seeds for crunch and balance.
Ingredients
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1 head broccoli, cut into florets
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2 tbsp gochujang
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1 tbsp soy sauce
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1 tbsp sesame oil
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1 tbsp water
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Sesame seeds, for garnish
Instructions
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Steam the broccoli:
Steam broccoli florets for 5–7 minutes, or until just tender but still vibrant green. -
Make the sauce:
In a small bowl, whisk together the gochujang, soy sauce, sesame oil, and water until smooth. -
Combine:
Toss the hot, steamed broccoli in the sauce until evenly coated.
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Serve:
Transfer to a serving dish and garnish with sesame seeds. Serve warm.
Notes
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For extra depth, add a splash of rice vinegar or a pinch of brown sugar to the sauce.
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To char the broccoli slightly, steam it for less time, then pan-sear or broil it for a few minutes before saucing.