Crispy Hot Honey Feta Chicken

Golden, crunchy chicken cutlets topped with creamy melted feta and drizzled in spicy-sweet hot honey. This bold, flavorful dish is perfect for a show-stopping dinner.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

For the Hot Honey

• ⅓ cup (110 g) honey
• 1½ teaspoons hot sauce (e.g., Frank’s or Cholula)
• ¾ teaspoon chili flakes

For the Chicken

• 2 chicken breasts (250 g / 9 oz each), halved horizontally to make 4 cutlets
• 2 teaspoons paprika
• 1 teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper
• ¼ cup (35 g) all-purpose flour
• 2 eggs, beaten
• 1 cup (65 g) panko breadcrumbs
• Vegetable oil, as needed (6–8 tablespoons)
• 200 g (7 oz) feta cheese, crumbled

Instructions

1. Make the Hot Honey

In a small bowl or saucepan, combine honey, hot sauce, and chili flakes. Warm gently in the microwave (about 20 seconds) or on the stove until just simmering. Stir and let cool to infuse. Adjust spice level to taste.

2. Prepare the Chicken

Slice each chicken breast horizontally to create four thin cutlets.
In a small bowl, mix together paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper.

3. Bread the Chicken

Set up a dredging station with three shallow bowls:

• Bowl 1: Flour + half of the seasoning
• Bowl 2: Beaten eggs
• Bowl 3: Panko breadcrumbs + remaining seasoning

Dredge each chicken cutlet through the flour, then egg, then panko. Press breadcrumbs firmly to adhere. Place breaded chicken on a tray.

4. Pan-Fry

Heat a generous layer of oil in a large skillet over medium-high heat. Once the oil is hot (a breadcrumb should sizzle immediately), add chicken. Work in batches if needed.
Fry 3–4 minutes per side until deeply golden and cooked through. Transfer to a wire rack to drain.

5. Add Feta and Broil

Top each chicken cutlet with crumbled feta. Place under the broiler (grill) on high until the feta is soft and beginning to brown.

6. Serve

Drizzle with desired amount of hot honey and serve immediately.

Baking Instructions (Optional)

If preferred, the chicken can be baked:

1. Toast the breadcrumbs on a sheet pan at 350°F (180°C) for 5 minutes until lightly golden.
2. Proceed with dredging and breading.
3. Place on a baking tray, spray with oil, and bake at 430°F (220°C) for 10 minutes. Flip, spray again, and bake 8–10 minutes more or until crispy and cooked through.
4. Add feta and broil until melted and golden.

Serving Suggestions

Serve with arugula/rocket, potato wedges, or your favorite sides.

Notes

• Hot Honey: Can be made ahead and stored tightly in the refrigerator. Adjust spice to taste.
• Feta Broiling Tip: Watch closely when broiling to prevent burning.
• Storage: Best enjoyed fresh. Leftovers can be refrigerated for 2–3 days and reheated in the oven.

Nutrition (Per Serving)

Calories: 512 | Carbohydrates: 35g | Protein: 38g | Fat: 24g
Saturated Fat: 8g | Sugar: 20.5g | Fiber: 1.2g | Sodium: 1254mg | Calcium: 301mg | Iron: 2.8mg

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