Fluffy pancakes wrapped around savory breakfast sausage and served with warm maple syrup—these Breakfast Pigs in a Blanket are the perfect blend of sweet and salty, and a guaranteed hit for breakfast or brunch!
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 12
Ingredients
- 12 cooked breakfast sausage links
- 1½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon fine sea salt
- 1⅓ cups buttermilk
- 1 large egg, well beaten
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Maple syrup, for serving
Instructions
- Cook the Sausage
Cook the sausage links according to the package instructions and set aside. - Make the Pancake Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry and stir until just combined. Let the batter rest for 5 minutes. - Cook the Pancakes
Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
Pour 3 tablespoons of batter onto the skillet and gently spread into a round.
Cook for 2–3 minutes, until bubbles form on the surface and the underside is golden.
Flip and cook for another 2–3 minutes. Remove from heat. - Wrap the Sausage
While the pancake is still hot, place a sausage link in the center and roll it up, placing it seam-side down on a plate to hold its shape. - Repeat
Continue cooking and rolling until all sausages and batter are used. - Serve
Serve warm with maple syrup poured over the top or served on the side for dipping.
Notes
- Syrup is not included in the nutritional information.
- These can be frozen and reheated for a quick breakfast.
- Try flavored pancakes by adding mini chocolate chips, blueberries, or chopped bananas to the batter.
- You can adjust pancake size depending on preference or sausage link size.
- Be careful when rolling hot pancakes—roll immediately while still hot to help them form and hold their shape.
- Cook multiple pancakes at once to save time, depending on the size of your skillet.
Nutrition (Per Serving)
Calories: 207 | Carbohydrates: 16g | Protein: 7g | Fat: 13g
Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 310mg
Sugar: 3g | Fiber: 0.5g | Calcium: 97mg | Iron: 1mg
Breakfast Pigs in a Blanket
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Servings: 12
Description
Fluffy pancakes wrapped around savory breakfast sausage and served with warm maple syrup—these Breakfast Pigs in a Blanket are the perfect blend of sweet and salty, and a guaranteed hit for breakfast or brunch!
Ingredients
-
12 cooked breakfast sausage links
-
1½ cups all-purpose flour
-
2 tablespoons granulated sugar
-
4 teaspoons baking powder
-
½ teaspoon fine sea salt
-
1⅓ cups buttermilk
-
1 large egg, well beaten
-
4 tablespoons unsalted butter, melted
-
1 teaspoon vanilla extract
-
Maple syrup, for serving
Instructions
-
Cook the Sausage
Cook the sausage links according to the package instructions and set aside. -
Make the Pancake Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry and stir until just combined. Let the batter rest for 5 minutes. -
Cook the Pancakes
Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
Pour 3 tablespoons of batter onto the skillet and gently spread into a round.
Cook for 2–3 minutes, until bubbles form on the surface and the underside is golden.
Flip and cook for another 2–3 minutes. Remove from heat. -
Wrap the Sausage
While the pancake is still hot, place a sausage link in the center and roll it up, placing it seam-side down on a plate to hold its shape. -
Repeat
Continue cooking and rolling until all sausages and batter are used.
-
Serve
Serve warm with maple syrup poured over the top or served on the side for dipping.
Notes
-
Syrup is not included in the nutritional information.
-
These can be frozen and reheated for a quick breakfast.
-
Try flavored pancakes by adding mini chocolate chips, blueberries, or chopped bananas to the batter.
-
You can adjust pancake size depending on preference or sausage link size.
-
Be careful when rolling hot pancakes—roll immediately while still hot to help them form and hold their shape.
-
Cook multiple pancakes at once to save time, depending on the size of your skillet.