Street Corn Chicken Rice Bowl

A smoky, creamy, tangy bowl loaded with bold flavor and fresh toppings.

This Street Corn Chicken Rice Bowl combines juicy marinated chicken thighs with sweet grilled corn, creamy Cotija cheese, and a zesty lime sauce over a bed of fluffy rice. It’s hearty, vibrant, and endlessly customizable with toppings like avocado, jalapeños, or pico de gallo.

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 4 servings

Ingredients

For the Chicken:

• 4 boneless, skinless chicken thighs
• 1 tablespoon lime juice
• 1 tablespoon avocado oil
• 1 teaspoon chili powder
• 1 teaspoon cumin powder
• ½ teaspoon garlic powder (or 2 minced garlic cloves)
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Street Corn Topping:

• 1 cup sweet corn kernels (grilled or sautéed if using frozen)
• ¼ cup thinly sliced red onion
• 1 cup sour cream (use half for topping)
• 2 tablespoons mayonnaise
• ½ cup crumbled Cotija cheese (plus more for garnish)
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 1 lime, cut into wedges

For the Rice & Assembly:

• 3 cups cooked white or brown rice
• Fresh cilantro, for garnish

Instructions

1. Marinate the Chicken

In a bowl, mix lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper.
Add the chicken thighs, coat well, and marinate in the fridge for 15–30 minutes.

2. Cook the Chicken

Heat a skillet over medium-high heat.
Cook the chicken for 8–10 minutes per side, or until fully cooked and golden.
Let rest for a few minutes before slicing.

3. Make the Street Corn Topping

In a medium bowl, combine the corn, red onion, ½ cup sour cream, mayonnaise, Cotija, chili powder, and season with salt, pepper, and lime juice to taste.

4. Prepare the Rice

Reheat the rice with a splash of water in a pan or microwave until warm and fluffy.

5. Assemble the Bowls

Layer each bowl with:

• A base of warm rice
• Sliced chicken
• A generous spoonful of the street corn topping
• Extra Cotija cheese
• Fresh cilantro
• Lime wedges

Optional: Drizzle with the remaining sour cream, a dash of Tajín, or your favorite hot sauce.

Tips & Variations

• Char the Corn: Grill or sauté corn in a dry skillet until lightly charred for extra flavor.
• Use Fresh Lime Juice: Enhances the tang and balances the creamy ingredients.
• Extra Heat: Add diced jalapeño, cayenne, or hot sauce for a spicy twist.

Topping Ideas:

• Diced avocado or guacamole
• Pico de gallo
• Pickled or fresh sliced jalapeños
• Shredded lettuce
• Thinly sliced radishes
• Sliced green onions
• Hot sauce or sriracha

Nutrition (Per Serving)

• Calories: 512 kcal
• Carbohydrates: 43.5g
• Protein: 22.6g
• Fat: 28.2g

Print