Name: Magic Crispy Baked Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb jumbo shrimp, peeled and deveined; ½ cup dry white wine; 4 tablespoons (½ stick) unsalted butter, melted and divided; Juice from 1 lemon; 3 garlic cloves, minced; ½ teaspoon salt; ¼ teaspoon black pepper; ¾ cup panko breadcrumbs; ¼ cup finely grated Parmesan cheese; ½ teaspoon salt; 2 tablespoons butter, melted; Fresh parsley, finely chopped (for garnish)

Description

Sensational. Simple. Done in 30 minutes. This easy yet elegant baked shrimp dish features juicy jumbo shrimp tossed in lemony garlic butter, baked in wine, and topped with a crispy parmesan-panko crust. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.

Ingredients

Scale

For the Shrimp:

1 lb jumbo shrimp, peeled and deveined
½ cup dry white wine
4 tablespoons (½ stick) unsalted butter, melted and divided
Juice from 1 lemon
3 garlic cloves, minced
½ teaspoon salt
¼ teaspoon black pepper

For the Topping:

¾ cup panko breadcrumbs
¼ cup finely grated Parmesan cheese
½ teaspoon salt
2 tablespoons butter, melted
Fresh parsley, finely chopped (for garnish)

Instructions

Preheat the oven to 425°F (218°C).
Reduce the sauce: In a 9×13-inch baking dish, pour in the white wine and 2 tablespoons of the melted butter. Place the dish in the oven for 10 minutes to let the sauce reduce slightly.
Prepare the shrimp: Meanwhile, in a bowl, combine the remaining 2 tablespoons of melted butter with the garlic, lemon juice, salt, and pepper. Add the shrimp and toss to coat thoroughly.
Mix the topping: In a separate bowl, stir together the panko breadcrumbs, Parmesan, salt, and 2 tablespoons melted butter until evenly moistened.
Assemble: Remove the baking dish from the oven. Arrange the shrimp in a single, snug layer in the dish. Pour any remaining butter mixture over the shrimp.
Top and bake: Sprinkle the breadcrumb topping evenly over the shrimp. Bake for 12 minutes, or until the shrimp are opaque and just cooked through.
Optional broil: Broil on high for 1–2 minutes to brown the topping.

Serve: Garnish with chopped fresh parsley and serve immediately.

Notes

Shrimp size: This recipe is best with jumbo (16–20 count) shrimp. Adjust cook time for smaller or larger shrimp.
No wine? Substitute with seafood or chicken broth for an alcohol-free version.
Crispier topping: Toast the panko breadcrumbs in a dry skillet for a few minutes before assembling for extra crunch.
Add heat: Include a pinch of red pepper flakes in the butter mixture for a spicy kick.

Pairings: Great served over rice, pasta, or with crusty bread to soak up the sauce.