Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4–6
Calories: 849 kcal per serving
Description:
Breakfast spaghetti isn’t just for Buddy the Elf! This savory twist on a classic carbonara combines breakfast sausage, scrambled eggs, cheddar cheese, and pasta for a hearty, protein-packed start to your day.
Ingredients
- 2 tablespoons butter
- 1 pound breakfast sausage, cooked, crumbled, and drained
- ½ to 1 pound spaghetti, cooked and drained
- 8 large eggs, beaten until smooth
- ¾ cup shredded cheddar cheese
- Salt & pepper, to taste
Instructions
- Prepare the skillet:
Melt butter in a large skillet over medium heat. Tilt the skillet to coat the bottom evenly. - Add pasta and eggs:
Spread the cooked spaghetti in the skillet. Pour the beaten eggs evenly over the pasta. - Add sausage and cheese:
Sprinkle the cooked sausage over the eggs and pasta, then top with shredded cheese. Stir to combine everything thoroughly. - Cook:
Continue cooking, stirring gently, until the eggs are fully set and cooked through. - Season and serve:
Season with salt and pepper to taste. Serve warm and enjoy!
Notes
- Sausage substitute: If using sausage links, slice them thinly before adding.
- For fluffier eggs: Whisk in 1–2 tablespoons of cream before adding the eggs.
- Toppings: Add crispy crumbled bacon, sliced green onions, or a sprinkle of hot sauce for extra flavor.
Nutrition Information
Per Serving:
Calories: 849 | Carbs: 85g | Protein: 39g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 361mg | Sodium: 716mg | Fiber: 4g | Sugar: 3g | Vitamin A: 723IU | Calcium: 175mg | Iron: 4mg
Sausage Egg & Cheese Breakfast Spaghetti
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Servings: 4–6
Description
Breakfast spaghetti isn’t just for Buddy the Elf! This savory twist on a classic carbonara combines breakfast sausage, scrambled eggs, cheddar cheese, and pasta for a hearty, protein-packed start to your day.
Ingredients
-
2 tablespoons butter
-
1 pound breakfast sausage, cooked, crumbled, and drained
-
½ to 1 pound spaghetti, cooked and drained
-
8 large eggs, beaten until smooth
-
¾ cup shredded cheddar cheese
-
Salt & pepper, to taste
Instructions
-
Prepare the skillet:
Melt butter in a large skillet over medium heat. Tilt the skillet to coat the bottom evenly. -
Add pasta and eggs:
Spread the cooked spaghetti in the skillet. Pour the beaten eggs evenly over the pasta. -
Add sausage and cheese:
Sprinkle the cooked sausage over the eggs and pasta, then top with shredded cheese. Stir to combine everything thoroughly. -
Cook:
Continue cooking, stirring gently, until the eggs are fully set and cooked through.
-
Season and serve:
Season with salt and pepper to taste. Serve warm and enjoy!
Notes
-
Sausage substitute: If using sausage links, slice them thinly before adding.
-
For fluffier eggs: Whisk in 1–2 tablespoons of cream before adding the eggs.
-
Toppings: Add crispy crumbled bacon, sliced green onions, or a sprinkle of hot sauce for extra flavor.