Description
This easy frozen waffle breakfast sandwich is a lifesaver for busy mornings. Creamy, fruity, buttery, and golden-crisp, it’s a sweet, satisfying treat both kids and adults will love. Made in minutes, it’s perfect for breakfast on the go or a fun weekend brunch.
Ingredients
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2 frozen waffles (do not thaw)
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2 tablespoons cream cheese (or preferred amount)
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2 tablespoons jam or fruit spread (or preferred amount)
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Butter (for cooking)
Instructions
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Preheat the Pan
Heat a frying pan over low to medium heat. -
Assemble the Sandwich
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Butter the outside of both frozen waffles.
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Spread cream cheese on the inside of one waffle.
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Spread jam or fruit spread on the inside of the second waffle.
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Sandwich them together with the fillings inside.
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Cook the Sandwich
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Place the assembled sandwich in the pan.
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Cook for 4 minutes, checking for golden crispness underneath.
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Flip and cook the other side for an additional 4 minutes, until both sides are golden and the filling is warm.
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Serve
Serve immediately while hot and crisp.
Notes
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Customize it: Try flavored cream cheese, peanut butter, Nutella, or sliced strawberries for variety.
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Make it a meal: Pair with fresh fruit or a yogurt cup for a more complete breakfast.
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No butter? You can use coconut oil or cooking spray instead.