Description
These quick and easy Breakfast Pigs in a Blanket use just two ingredients—crescent dough and breakfast sausage links. Perfect for busy school mornings, weekend brunch, or as a freezer-friendly grab-and-go option.
Ingredients
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1 (8-ounce) package crescent roll dough sheets
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20 breakfast sausage links (from two 12-ounce packages)
Instructions
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Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. -
Cook Sausage:
In a skillet over medium-low heat, cook the sausage links until fully cooked and the internal temperature reaches 160°F. Set aside to cool slightly. -
Prepare Dough:
Unroll the crescent roll dough sheet on a clean surface. Cut into 20 equal rectangles. -
Wrap the Sausages:
Place one cooked sausage link at the end of each piece of dough. Roll the dough around the sausage and place seam-side down on the prepared baking sheet. -
Bake:
Bake for 10–12 minutes, or until the dough is golden brown and cooked through.
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Serve:
Serve warm as-is or with dipping sauces like maple syrup, honey mustard, or spicy ketchup.
Notes
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This recipe makes 20 pigs in a blanket.
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Two 12-ounce sausage packages will provide enough links, with a few extras for snacking or another meal.
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These can be made ahead and frozen. To reheat, bake from frozen at 350°F for 10–12 minutes or until heated through.