These quick and easy Breakfast Pigs in a Blanket use just two ingredients—crescent dough and breakfast sausage links. Perfect for busy school mornings, weekend brunch, or as a freezer-friendly grab-and-go option.
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 20 pigs in a blanket
Ingredients
- 1 (8-ounce) package crescent roll dough sheets
- 20 breakfast sausage links (from two 12-ounce packages)
Instructions
- Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Cook Sausage:
In a skillet over medium-low heat, cook the sausage links until fully cooked and the internal temperature reaches 160°F. Set aside to cool slightly. - Prepare Dough:
Unroll the crescent roll dough sheet on a clean surface. Cut into 20 equal rectangles. - Wrap the Sausages:
Place one cooked sausage link at the end of each piece of dough. Roll the dough around the sausage and place seam-side down on the prepared baking sheet. - Bake:
Bake for 10–12 minutes, or until the dough is golden brown and cooked through. - Serve:
Serve warm as-is or with dipping sauces like maple syrup, honey mustard, or spicy ketchup.
Notes
- This recipe makes 20 pigs in a blanket.
- Two 12-ounce sausage packages will provide enough links, with a few extras for snacking or another meal.
- These can be made ahead and frozen. To reheat, bake from frozen at 350°F for 10–12 minutes or until heated through.
Breakfast Pigs in a Blanket
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 20 pigs in a blanket 1x
Description
These quick and easy Breakfast Pigs in a Blanket use just two ingredients—crescent dough and breakfast sausage links. Perfect for busy school mornings, weekend brunch, or as a freezer-friendly grab-and-go option.
Ingredients
-
1 (8-ounce) package crescent roll dough sheets
-
20 breakfast sausage links (from two 12-ounce packages)
Instructions
-
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. -
Cook Sausage:
In a skillet over medium-low heat, cook the sausage links until fully cooked and the internal temperature reaches 160°F. Set aside to cool slightly. -
Prepare Dough:
Unroll the crescent roll dough sheet on a clean surface. Cut into 20 equal rectangles. -
Wrap the Sausages:
Place one cooked sausage link at the end of each piece of dough. Roll the dough around the sausage and place seam-side down on the prepared baking sheet. -
Bake:
Bake for 10–12 minutes, or until the dough is golden brown and cooked through.
-
Serve:
Serve warm as-is or with dipping sauces like maple syrup, honey mustard, or spicy ketchup.
Notes
-
This recipe makes 20 pigs in a blanket.
-
Two 12-ounce sausage packages will provide enough links, with a few extras for snacking or another meal.
-
These can be made ahead and frozen. To reheat, bake from frozen at 350°F for 10–12 minutes or until heated through.