Total Time: 1 hour 5 minutes
Yield: 12 servings
This Biscuits and Gravy Breakfast Casserole is a warm, comforting, and easy-to-make dish packed with flaky biscuits, savory sausage, eggs, cheese, and rich country gravy. Perfect for a hearty breakfast, brunch, or holiday mornings, this casserole is a one-pan meal that’s sure to please a crowd.
Ingredients
- 2 tablespoons butter
- ½ onion, diced
- 1 lb breakfast sausage
- 10 oz refrigerated biscuit dough, cut into small pieces
- 5 eggs
- ½ cup whole milk
- 1 teaspoon dried oregano
- 1½ cups shredded cheddar cheese
- 1½ cups prepared country gravy
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- In a large skillet, melt butter and cook diced onion and sausage until browned. Drain excess grease.
- Layer the cut biscuit pieces evenly in the baking dish.
- Spoon the sausage and onion mixture over the biscuits.
- In a bowl, whisk together eggs, milk, and oregano. Pour evenly over the casserole.
- Sprinkle shredded cheese over the top.
- Warm the prepared country gravy and drizzle it evenly over the casserole.
- Bake for 30–40 minutes, or until golden brown and the center is set.
- Let sit for 5 minutes before serving.
Notes
- Make-Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake in the morning as directed.
- Customizations: Add cooked bacon, sautéed vegetables (like bell peppers or mushrooms), or substitute with different cheeses such as mozzarella, pepper jack, or Colby.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, cool completely and store in a freezer-safe container for up to 2 months. Reheat in the oven or microwave.
- Gravy Tip: If your gravy is too thick, thin it slightly with milk before pouring it over the casserole to ensure even coverage.
Biscuits and Gravy Casserole
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
Description
This Biscuits and Gravy Breakfast Casserole is a warm, comforting, and easy-to-make dish packed with flaky biscuits, savory sausage, eggs, cheese, and rich country gravy. Perfect for a hearty breakfast, brunch, or holiday mornings, this casserole is a one-pan meal that’s sure to please a crowd.
Ingredients
-
2 tablespoons butter
-
½ onion, diced
-
1 lb breakfast sausage
-
10 oz refrigerated biscuit dough, cut into small pieces
-
5 eggs
-
½ cup whole milk
-
1 teaspoon dried oregano
-
1½ cups shredded cheddar cheese
-
1½ cups prepared country gravy
Instructions
-
Preheat oven to 350°F. Grease a 9×13-inch baking dish.
-
In a large skillet, melt butter and cook diced onion and sausage until browned. Drain excess grease.
-
Layer the cut biscuit pieces evenly in the baking dish.
-
Spoon the sausage and onion mixture over the biscuits.
-
In a bowl, whisk together eggs, milk, and oregano. Pour evenly over the casserole.
-
Sprinkle shredded cheese over the top.
-
Warm the prepared country gravy and drizzle it evenly over the casserole.
-
Bake for 30–40 minutes, or until golden brown and the center is set.
-
Let sit for 5 minutes before serving.
Notes
-
Make-Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake in the morning as directed.
-
Customizations: Add cooked bacon, sautéed vegetables (like bell peppers or mushrooms), or substitute with different cheeses such as mozzarella, pepper jack, or Colby.
-
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, cool completely and store in a freezer-safe container for up to 2 months. Reheat in the oven or microwave.
-
Gravy Tip: If your gravy is too thick, thin it slightly with milk before pouring it over the casserole to ensure even coverage.