Freezer-Friendly | Comfort Food Breakfast
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Description:
These Breakfast Pizza Bagels are the ultimate comfort food you can prep in just 15 minutes! Topped with eggs, bacon, and melty cheese, they taste like a cozy diner breakfast—and they freeze beautifully for busy mornings.
Ingredients
- 3 plain bagels, sliced
- 6 large eggs, beaten
- ⅛ teaspoon garlic powder
- Salt and pepper, to taste
- 10 fully cooked bacon slices, crumbled
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 415°F and place sliced bagels cut-side up on an ungreased baking sheet.
- Scramble the eggs:
In a medium bowl, whisk eggs with garlic powder, salt, and pepper. Scramble in a nonstick skillet over medium-high heat until just set. - Assemble the bagels:
- Evenly distribute the scrambled eggs over the bagel halves.
- Sprinkle crumbled bacon over the eggs.
- Toss mozzarella and cheddar together, then sprinkle over the top.
- Bake for 10 minutes or until the cheese is melted and bubbly.
- Cool slightly before serving. They’ll be hot right out of the oven!
Make Ahead & Freezer Tips
- To freeze: Let cooked bagels cool completely, then wrap individually in foil or plastic wrap. Store in a freezer-safe bag for up to 2 months.
- To reheat: Bake at 375°F for 8–10 minutes from frozen, or microwave for 1–2 minutes until heated through.
15-Minute Breakfast Pizza Bagel
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Servings: 6
Description
These Breakfast Pizza Bagels are the ultimate comfort food you can prep in just 15 minutes! Topped with eggs, bacon, and melty cheese, they taste like a cozy diner breakfast—and they freeze beautifully for busy mornings.
Ingredients
-
3 plain bagels, sliced
-
6 large eggs, beaten
-
⅛ teaspoon garlic powder
-
Salt and pepper, to taste
-
10 fully cooked bacon slices, crumbled
-
1 cup shredded mozzarella cheese
-
1 cup shredded cheddar cheese
Instructions
-
Preheat oven to 415°F and place sliced bagels cut-side up on an ungreased baking sheet.
-
Scramble the eggs:
In a medium bowl, whisk eggs with garlic powder, salt, and pepper. Scramble in a nonstick skillet over medium-high heat until just set. -
Assemble the bagels:
-
Evenly distribute the scrambled eggs over the bagel halves.
-
Sprinkle crumbled bacon over the eggs.
-
Toss mozzarella and cheddar together, then sprinkle over the top.
-
-
Bake for 10 minutes or until the cheese is melted and bubbly.
-
Cool slightly before serving. They’ll be hot right out of the oven!
Notes
-
To freeze: Let cooked bagels cool completely, then wrap individually in foil or plastic wrap. Store in a freezer-safe bag for up to 2 months.
-
To reheat: Bake at 375°F for 8–10 minutes from frozen, or microwave for 1–2 minutes until heated through.