Keto Philly Cheesesteak Roll

Servings: 4–6 rolls
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

A low-carb twist on the classic Philly cheesesteak—these cheesy rolls are packed with savory beef, sautéed peppers and onions, and melted cream cheese, all wrapped in a crisp, lacey Monterey Jack shell.

Ingredients

Cheeses

• 2 cups shredded Monterey Jack cheese
• 4 oz cream cheese

Protein

• 16 oz ground beef

Vegetables

• ½ medium onion, sliced
• 1 bell pepper, sliced

Seasonings

• 1 tsp Worcestershire sauce
• Salt and black pepper, to taste

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cook beef and vegetables: In a skillet over medium-high heat, sauté ground beef with sliced onion and bell pepper until beef is browned and vegetables are soft. Drain excess grease.
3. Mix in flavorings: Add Worcestershire sauce, cream cheese, salt, and pepper. Stir until cream cheese is fully melted and mixture is creamy and uniform.
4. Make cheese wraps: On the prepared baking sheet, place 8 even mounds of shredded Monterey Jack cheese. Bake for 8–10 minutes until edges are browned and cheese forms a lace-like disc.
5. Fill and roll: Let cheese circles cool for 1–2 minutes until pliable (but not firm). Spoon filling onto each circle, then gently roll to enclose. Let cool until the cheese firms up into a wrap.

Notes

• Roll while warm but not hot to avoid tearing the cheese wraps.
• These are best fresh but can be stored in the fridge for up to 3 days and reheated in the oven.

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