Description
A crispy, low-carb, high-protein snack made with just one ingredient! These Cottage Cheese Chips are easy to prepare, great for dipping, and perfect for clean eating. Choose from oven or microwave methods.
Ingredients
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1 cup cottage cheese (small curd works best)
Instructions
Oven Method
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prep Pan: Line a baking sheet with parchment paper and lightly spray with oil to prevent sticking.
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Drain Cheese: Use a fine mesh strainer or cheesecloth to remove excess liquid from the cottage cheese.
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Shape Chips: Scoop small mounds of cottage cheese onto the baking sheet. Flatten each with the back of a spoon into thin rounds, spacing them apart.
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Bake: Bake for 20–25 minutes, or until golden brown and crispy. Watch closely in the last few minutes to avoid burning.
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Cool and Serve: Let chips cool on the baking sheet for a few minutes. They will continue to crisp as they cool. Enjoy plain or with your favorite dip.
Microwave Method
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Prep Parchment: Cut parchment paper to fit your microwave plate and lightly spray with oil.
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Drain Cheese: Remove excess liquid from the cottage cheese.
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Microwave: Spread an even layer of cottage cheese onto the parchment. Microwave on high for 2–3 minutes, or until golden and crisp. Microwave times may vary, so watch carefully.
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Cool and Break: Let cool slightly, then break into chip-sized pieces and serve.
Notes
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Crispier chips: The drier the cottage cheese, the crispier the chip. Press well with a cheesecloth or paper towels.
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Flavor twist: Sprinkle chips with everything bagel seasoning, garlic powder, or smoked paprika before baking.
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Storage: Store cooled chips in an airtight container at room temperature for 1–2 days, but they are best fresh.