1. Prepare the Dough & Bacon

• Let pizza dough rest at room temperature for 1 hour.

• Preheat oven to 350°F (175°C). Line a baking sheet with foil and lay bacon slices in a single layer.

• Bake until crisp and browned, about 15 minutes. Drain on paper towels and crumble when cooled. Leave the oven on.

2. Cook the Chicken

• Season chicken with salt, pepper, and garlic powder.

• Heat olive oil in a large oven-safe skillet over medium-high heat.

• Sear chicken (seasoned side down) for about 5 minutes, flip, and cook for 1 more minute.

• Add just enough water to cover the bottom of the skillet and transfer to the oven.

• Bake chicken until it reaches 165°F (74°C) internally, about 17–20 minutes.

• Remove from oven, cool slightly, then chop into small pieces.

3. Assemble the Chicken Bakes

• Increase oven temperature to 400°F (200°C). Line a new baking sheet with parchment.

• Lightly flour a work surface. Divide dough into 3 equal portions.

• Roll each portion into a 12–13-inch round.

• Spread Caesar dressing evenly over each circle, leaving a 1-inch border.

• Sprinkle each with 2 tablespoons Parmesan cheese.

• Top evenly with chopped chicken, bacon, green onions, and remaining Italian cheese blend.

• Fold in the sides, roll from the bottom edge up, and shape into a sealed log about 12 inches long.

• Place seam-side down on prepared baking sheet.

4. Bake

• Brush tops with beaten egg. Sprinkle with reserved Italian cheese and 1 tablespoon Parmesan per roll.

• Bake at 400°F for 20 minutes, or until golden brown.

• Let cool for a few minutes, slice, and serve warm.