Copycat Costco Chicken Bake

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 3 large rolls (serves 6)

A better-than-store-bought version of the famous Costco Chicken Bake, made at home with fresh pizza dough, creamy Caesar dressing, juicy chicken, bacon, cheese, and green onions—all wrapped into a cheesy, golden crust.

Ingredients

• 1 pound prepared pizza dough
• 3 boneless, skinless chicken breasts
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1½ tablespoons olive oil
• ¾ cup water, or more as needed
• 1 tablespoon all-purpose flour, for dusting
• ½ cup creamy Caesar dressing
• 6 slices bacon, cooked and crumbled
• 2 green onions, thinly sliced
• 1 cup shredded Italian cheese blend (such as mozzarella and provolone), divided
• ¾ cup shredded Parmesan cheese, divided
• 1 large egg, beaten

Instructions

1. Prepare the Dough & Bacon

• Let pizza dough rest at room temperature for 1 hour.
• Preheat oven to 350°F (175°C). Line a baking sheet with foil and lay bacon slices in a single layer.
• Bake until crisp and browned, about 15 minutes. Drain on paper towels and crumble when cooled. Leave the oven on.

2. Cook the Chicken

• Season chicken with salt, pepper, and garlic powder.
• Heat olive oil in a large oven-safe skillet over medium-high heat.
• Sear chicken (seasoned side down) for about 5 minutes, flip, and cook for 1 more minute.
• Add just enough water to cover the bottom of the skillet and transfer to the oven.
• Bake chicken until it reaches 165°F (74°C) internally, about 17–20 minutes.
• Remove from oven, cool slightly, then chop into small pieces.

3. Assemble the Chicken Bakes

• Increase oven temperature to 400°F (200°C). Line a new baking sheet with parchment.
• Lightly flour a work surface. Divide dough into 3 equal portions.
• Roll each portion into a 12–13-inch round.
• Spread Caesar dressing evenly over each circle, leaving a 1-inch border.
• Sprinkle each with 2 tablespoons Parmesan cheese.
• Top evenly with chopped chicken, bacon, green onions, and remaining Italian cheese blend.
• Fold in the sides, roll from the bottom edge up, and shape into a sealed log about 12 inches long.
• Place seam-side down on prepared baking sheet.

4. Bake

• Brush tops with beaten egg. Sprinkle with reserved Italian cheese and 1 tablespoon Parmesan per roll.
• Bake at 400°F for 20 minutes, or until golden brown.
• Let cool for a few minutes, slice, and serve warm.

Notes

• Dough Tips: Letting the pizza dough rest at room temperature makes it easier to roll out. Cold dough will resist stretching and may tear.
• Chicken Shortcuts: To save time, you can use rotisserie chicken or leftover grilled chicken. Just make sure it’s not heavily seasoned with competing flavors.
• Cheese Blend: The Italian cheese blend typically includes mozzarella and provolone. You can also use shredded Monterey Jack or a mozzarella-cheddar mix if preferred.
• Bacon Swap: Turkey bacon works as a lighter alternative, or you can omit bacon entirely for a lower-fat version.
• Dressing Substitute: Ranch dressing or garlic aioli can be used instead of Caesar, though it will slightly change the flavor profile.
• Freezing: These chicken bakes freeze well. Let them cool completely, wrap tightly in foil, and freeze for up to 2 months. Reheat at 350°F wrapped in foil until warmed through.
• Make-Ahead: You can assemble the chicken bakes a day in advance and refrigerate them unbaked. Bake straight from the fridge, adding 3–5 extra minutes of bake time.

Nutrition (per serving)

Calories: 573
Total Fat: 30g
Saturated Fat: 8g
Cholesterol: 115mg
Sodium: 1194mg
Carbohydrates: 39g
Fiber: 2g
Sugars: 3g
Protein: 35g
Calcium: 266mg
Iron: 3mg
Potassium: 320mg

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