A Mediterranean-inspired naan pizza topped with tzatziki sauce, shredded chicken, fresh vegetables, and feta cheese. This light and flavorful dish is perfect for a quick and healthy meal.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 2 servings
Ingredients
2 naan breads
1 cup cooked chicken, shredded
½ cup tzatziki sauce
1 cup cherry tomatoes, halved
1 cup cucumber, diced
½ red onion, thinly sliced
½ cup feta cheese, crumbled
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions
Preheat oven to 400°F (200°C). Place naan breads on a baking sheet and brush lightly with olive oil.
Spread tzatziki sauce evenly over each naan.
Layer with shredded chicken, cherry tomatoes, diced cucumber, and sliced red onion.
Sprinkle feta cheese evenly over the toppings. Season with oregano, salt, and pepper.
Bake for 10–12 minutes, or until the naan is crisp and toppings are heated through.
Drizzle with additional tzatziki sauce, if desired. Garnish with fresh parsley before serving.
Notes
For extra crispiness, bake the naan directly on the oven rack.
For a vegetarian version, substitute chicken with grilled tofu or chickpeas.
Use plant-based yogurt and feta for a dairy-free version.
Homemade tzatziki can enhance flavor—try it with cucumber, lemon juice, garlic, olive oil, and fresh dill.
Nutrition (Per Serving – Approximate)
Calories: 320 kcal
Carbohydrates: 35g
Protein: 28g
Fat: 10g
Saturated Fat: 4g
Fiber: 4g
Sugar: 5g
Sodium: 450mg
Tzatziki Chicken Pizza
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
Description
A Mediterranean-inspired naan pizza topped with tzatziki sauce, shredded chicken, fresh vegetables, and feta cheese. This light and flavorful dish is perfect for a quick and healthy meal.
Ingredients
2 naan breads
1 cup cooked chicken, shredded
½ cup tzatziki sauce
1 cup cherry tomatoes, halved
1 cup cucumber, diced
½ red onion, thinly sliced
½ cup feta cheese, crumbled
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions
Preheat oven to 400°F (200°C). Place naan breads on a baking sheet and brush lightly with olive oil.
Spread tzatziki sauce evenly over each naan.
Layer with shredded chicken, cherry tomatoes, diced cucumber, and sliced red onion.
Sprinkle feta cheese evenly over the toppings. Season with oregano, salt, and pepper.
Bake for 10–12 minutes, or until the naan is crisp and toppings are heated through.
Drizzle with additional tzatziki sauce, if desired. Garnish with fresh parsley before serving.
Notes
For extra crispiness, bake the naan directly on the oven rack.
For a vegetarian version, substitute chicken with grilled tofu or chickpeas.
Use plant-based yogurt and feta for a dairy-free version.
Homemade tzatziki can enhance flavor—try it with cucumber, lemon juice, garlic, olive oil, and fresh dill.