These easy Spinach & Feta Patties are inspired by the classic flavors of spanakopita—without the fuss of phyllo pastry. They’re crispy on the outside, tender inside, and packed with savory, cheesy goodness. Great as a main dish, appetizer, or meal prep item!
Servings: 4
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Ingredients
- 2 cups fresh spinach, chopped (or use frozen spinach, thawed and well-drained)
- 1 cup crumbled feta cheese
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 large egg
- ½ cup breadcrumbs (use gluten-free if needed)
- ¼ cup grated Parmesan cheese (optional, for extra flavor)
- ¼ teaspoon dried oregano
- Salt and black pepper, to taste
- 1 tablespoon olive oil (for greasing the baking sheet)
- 1 tablespoon olive oil (for brushing the patties)
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Prepare the Mixture
In a large mixing bowl, combine the spinach, feta, chopped onion, garlic, egg, breadcrumbs, Parmesan (if using), oregano, salt, and pepper. Stir until the mixture is well combined and holds together when pressed.
3. Shape the Patties
Scoop out small portions and form into round or oval patties, about 2–3 inches wide. Place them evenly spaced on the prepared baking sheet.
4. Brush with Olive Oil
Brush the tops of each patty with olive oil. This helps them develop a golden, crispy crust as they bake.
5. Bake
Bake for 20–25 minutes, flipping once halfway through, until golden brown on both sides and cooked through.
6. Serve
Let the patties cool slightly before serving. They’re delicious warm and pair beautifully with tzatziki, Greek yogurt, or your favorite dipping sauce.
Tips & Variations
- Frozen spinach: Be sure to squeeze out as much liquid as possible to avoid soggy patties.
- Add herbs: Try adding fresh dill or parsley for more traditional Greek flavor.
- Pan-fry option: For extra crispiness, pan-fry the patties in a little oil over medium heat for 3–4 minutes per side.
Easy Spinach & Feta Patties (Spanakopita Patties)
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Servings: 4
Description
These easy Spinach & Feta Patties are inspired by the classic flavors of spanakopita—without the fuss of phyllo pastry. They’re crispy on the outside, tender inside, and packed with savory, cheesy goodness. Great as a main dish, appetizer, or meal prep item!
Ingredients
-
2 cups fresh spinach, chopped (or use frozen spinach, thawed and well-drained)
-
1 cup crumbled feta cheese
-
1 small onion, finely chopped
-
2 garlic cloves, minced
-
1 large egg
-
½ cup breadcrumbs (use gluten-free if needed)
-
¼ cup grated Parmesan cheese (optional, for extra flavor)
-
¼ teaspoon dried oregano
-
Salt and black pepper, to taste
-
1 tablespoon olive oil (for greasing the baking sheet)
-
1 tablespoon olive oil (for brushing the patties)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
In a large mixing bowl, combine the spinach, feta, chopped onion, garlic, egg, breadcrumbs, Parmesan (if using), oregano, salt, and pepper. Stir until the mixture is well combined and holds together when pressed.
Scoop out small portions and form into round or oval patties, about 2–3 inches wide. Place them evenly spaced on the prepared baking sheet.
Brush the tops of each patty with olive oil. This helps them develop a golden, crispy crust as they bake.
Bake for 20–25 minutes, flipping once halfway through, until golden brown on both sides and cooked through.
Let the patties cool slightly before serving. They’re delicious warm and pair beautifully with tzatziki, Greek yogurt, or your favorite dipping sauce.
Notes
-
Frozen spinach: Be sure to squeeze out as much liquid as possible to avoid soggy patties.
-
Add herbs: Try adding fresh dill or parsley for more traditional Greek flavor.
-
Pan-fry option: For extra crispiness, pan-fry the patties in a little oil over medium heat for 3–4 minutes per side.