Description
Whip up a 20-minute meal in a bowl with this refreshing recipe for Chicken Caesar Pasta Salad starring DIY dressing.
Ingredients
For the dressing:
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2 teaspoons Dijon mustard
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2 tablespoons fresh lemon juice
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2 teaspoons Worcestershire sauce
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3/4 cup mayonnaise
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2 teaspoons minced garlic
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1 teaspoon anchovy paste
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1/3 cup finely grated Parmesan cheese
For the pasta salad:
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8 oz. uncooked pasta (such as rotini or penne)
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2 hearts of Romaine lettuce
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Shredded rotisserie chicken or chopped chicken breasts
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Croutons (optional)
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Parmesan cheese, for serving
Instructions
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Make the dressing:
In a medium bowl, whisk together the Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, minced garlic, and anchovy paste until well combined. Stir in the grated Parmesan cheese and 1/4 teaspoon pepper, then set the dressing aside. -
Make the pasta salad:
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 10 minutes. Drain the pasta and transfer it to a large serving bowl. -
Cut the Romaine hearts into 1-inch pieces, then add them and your protein of choice to the bowl with the pasta.
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Add the prepared dressing and toss to combine. Add croutons (optional) and garnish with Parmesan cheese. Serve immediately or refrigerate, covered, until ready to serve.
Notes
For a delicious twist, use cheesy tortellini!