Garlic Butter Honey BBQ Tacos

Yield: 6 tacos
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Description

These Garlic Butter Honey BBQ Beef Tacos are a delicious fusion of sweet, savory, and smoky flavors. Quick, easy, and perfect for any occasion!

Ingredients

For the Beef:

• 1 lb ground beef or beef strips
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• ¼ cup honey
• ⅓ cup BBQ sauce
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

For the Taco Sauce:

• ½ cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon BBQ sauce
• ½ teaspoon smoked paprika

For Assembly:

• 6 soft taco tortillas
• 1 cup shredded cheddar cheese
• Fresh cilantro (optional, for garnish)

Instructions

1. Cook the Beef:
   In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
   Add the beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
2. Add Flavor:
   Stir in the honey, BBQ sauce, smoked paprika, salt, and pepper. Simmer for 2–3 minutes to allow the flavors to meld.
3. Make the Taco Sauce:
   In a small bowl, mix together the mayonnaise, honey, BBQ sauce, and smoked paprika until smooth.
4. Assemble the Tacos:
   Warm the tortillas. Spoon the beef mixture into each tortilla, drizzle with taco sauce, sprinkle with shredded cheddar cheese, and garnish with fresh cilantro if desired.
5. Serve:
   Serve immediately and enjoy these sweet, smoky, and savory tacos!

Notes

• Substitutions: Substitute ground beef with ground chicken, turkey, or tofu for dietary preferences.
• Make it Spicier: Add a pinch of cayenne pepper or red pepper flakes for a kick of heat.
• Storage: Store leftover beef in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Nutrition (Per Taco)

• Calories: 320
• Sugar: 10g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 8g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 65mg

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