Step 1: Prep the Salmon
Pat the salmon fillets dry with paper towels to ensure a crispy texture. Remove any skin and cut the salmon into 1-inch bite-sized cubes. Place the salmon pieces in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Toss gently to coat the salmon evenly with the seasoning.

Step 2: Make the Bang Bang Sauce
In a small mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy. Taste and adjust the sauce—add more sriracha for heat or honey for sweetness. Set aside.

Step 3: Cook the Salmon
Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil to prevent sticking. Once the oil is hot, add the salmon pieces in a single layer, making sure not to overcrowd the pan. Work in batches if needed. Sear the salmon for 2–3 minutes per side, gently turning to brown all sides. Cook until the salmon is golden and crispy on the outside, tender and flaky inside. Transfer cooked salmon bites to a plate lined with paper towels to absorb excess oil.

Step 4: Coat in Bang Bang Sauce
Drizzle it: Place the salmon bites on a serving platter and drizzle the sauce over them. Toss it: Add the salmon bites to a bowl, pour the sauce over, and gently toss to coat.

Step 5: Garnish and Serve
Garnish the salmon bites with chopped parsley, green onions, or sesame seeds for extra flavor and color. Serve immediately to enjoy their crispy texture and vibrant flavors.