Description
Golden, crispy phyllo rolls filled with tangy feta and creamy ricotta, baked to perfection and finished with a drizzle of sweet and spicy chili honey. These are irresistibly snackable and make the ultimate vegetarian appetizer for parties, brunches, or cozy evenings.
Ingredients
For the Rolls:
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8 oz feta cheese, crumbled (use high-quality feta for best flavor)
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1 cup ricotta cheese
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1 tsp fresh thyme leaves (optional)
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6 sheets phyllo pastry, thawed and cut lengthwise to make 12 sheets
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¼ cup melted butter or olive oil (for brushing)
For the Chili Honey:
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¼ cup honey
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½ tsp red chili flakes (adjust to taste)
Instructions
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Prepare the filling:
In a medium bowl, combine crumbled feta, ricotta, and thyme (if using). Mix until creamy and well combined. Set aside. -
Prep the phyllo:
Unroll the phyllo sheets and cover with a damp kitchen towel to prevent drying. Cut each sheet in half lengthwise to make 12 strips. -
Assemble the rolls:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place one phyllo strip on a clean surface and brush lightly with butter or oil.
Spoon about 1 tablespoon of cheese mixture near the short end. Fold in the sides and roll up tightly like a burrito.
Place seam-side down on the baking sheet. Repeat with remaining phyllo and filling.
Brush tops with more butter or oil. -
Bake:
Bake for 15–20 minutes, or until golden brown and crisp. -
Make the chili honey:
While rolls are baking, warm honey in a small saucepan over low heat. Stir in chili flakes and let steep for 1–2 minutes. Remove from heat.
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Serve:
Let rolls cool slightly. Drizzle with warm chili honey or serve it on the side for dipping. Garnish with extra thyme, if desired.
Notes
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Keep the phyllo covered while working to avoid drying out.
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For extra spice, increase chili flakes or add a dash of hot sauce to the honey.
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Rolls can be assembled ahead of time and refrigerated before baking.
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Ricotta can be swapped with goat cheese or cream cheese for different flavor profiles.
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Best served warm, straight from the oven with chili honey for maximum wow factor.