Golden, crispy phyllo rolls filled with tangy feta and creamy ricotta, baked to perfection and finished with a drizzle of sweet and spicy chili honey. These are irresistibly snackable and make the ultimate vegetarian appetizer for parties, brunches, or cozy evenings.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 rolls
Ingredients
For the Rolls:
- 8 oz feta cheese, crumbled (use high-quality feta for best flavor)
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry, thawed and cut lengthwise to make 12 sheets
- ¼ cup melted butter or olive oil (for brushing)
For the Chili Honey:
- ¼ cup honey
- ½ tsp red chili flakes (adjust to taste)

Instructions
- Prepare the filling:
In a medium bowl, combine crumbled feta, ricotta, and thyme (if using). Mix until creamy and well combined. Set aside. - Prep the phyllo:
Unroll the phyllo sheets and cover with a damp kitchen towel to prevent drying. Cut each sheet in half lengthwise to make 12 strips. - Assemble the rolls:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place one phyllo strip on a clean surface and brush lightly with butter or oil.
Spoon about 1 tablespoon of cheese mixture near the short end. Fold in the sides and roll up tightly like a burrito.
Place seam-side down on the baking sheet. Repeat with remaining phyllo and filling.
Brush tops with more butter or oil. - Bake:
Bake for 15–20 minutes, or until golden brown and crisp. - Make the chili honey:
While rolls are baking, warm honey in a small saucepan over low heat. Stir in chili flakes and let steep for 1–2 minutes. Remove from heat. - Serve:
Let rolls cool slightly. Drizzle with warm chili honey or serve it on the side for dipping. Garnish with extra thyme, if desired.
Nutrition (per roll, estimated)
Calories: 180
Fat: 12g (Sat: 6g)
Carbs: 14g
Sugar: 8g
Fiber: 1g
Protein: 4g
Sodium: 230mg
Cholesterol: 25mg

Notes
- Keep the phyllo covered while working to avoid drying out.
- For extra spice, increase chili flakes or add a dash of hot sauce to the honey.
- Rolls can be assembled ahead of time and refrigerated before baking.
- Ricotta can be swapped with goat cheese or cream cheese for different flavor profiles.
- Best served warm, straight from the oven with chili honey for maximum wow factor.

Oven Fried Feta Rolls with Chili Honey
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
Description
Golden, crispy phyllo rolls filled with tangy feta and creamy ricotta, baked to perfection and finished with a drizzle of sweet and spicy chili honey. These are irresistibly snackable and make the ultimate vegetarian appetizer for parties, brunches, or cozy evenings.
Ingredients
For the Rolls:
-
8 oz feta cheese, crumbled (use high-quality feta for best flavor)
-
1 cup ricotta cheese
-
1 tsp fresh thyme leaves (optional)
-
6 sheets phyllo pastry, thawed and cut lengthwise to make 12 sheets
-
¼ cup melted butter or olive oil (for brushing)
For the Chili Honey:
-
¼ cup honey
-
½ tsp red chili flakes (adjust to taste)
Instructions
-
Prepare the filling:
In a medium bowl, combine crumbled feta, ricotta, and thyme (if using). Mix until creamy and well combined. Set aside. -
Prep the phyllo:
Unroll the phyllo sheets and cover with a damp kitchen towel to prevent drying. Cut each sheet in half lengthwise to make 12 strips. -
Assemble the rolls:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place one phyllo strip on a clean surface and brush lightly with butter or oil.
Spoon about 1 tablespoon of cheese mixture near the short end. Fold in the sides and roll up tightly like a burrito.
Place seam-side down on the baking sheet. Repeat with remaining phyllo and filling.
Brush tops with more butter or oil. -
Bake:
Bake for 15–20 minutes, or until golden brown and crisp. -
Make the chili honey:
While rolls are baking, warm honey in a small saucepan over low heat. Stir in chili flakes and let steep for 1–2 minutes. Remove from heat.
-
Serve:
Let rolls cool slightly. Drizzle with warm chili honey or serve it on the side for dipping. Garnish with extra thyme, if desired.
Notes
-
Keep the phyllo covered while working to avoid drying out.
-
For extra spice, increase chili flakes or add a dash of hot sauce to the honey.
-
Rolls can be assembled ahead of time and refrigerated before baking.
-
Ricotta can be swapped with goat cheese or cream cheese for different flavor profiles.
-
Best served warm, straight from the oven with chili honey for maximum wow factor.