These Sausage French Toast Roll-Ups are a fun and flavorful twist on traditional breakfast favorites! Savory sausage links wrapped in soft, cinnamon-spiced French toast—crispy on the outside, tender on the inside, and perfect for dipping in maple syrup. Great for a cozy brunch or a quick weekday breakfast!
Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 4 servings (2 roll-ups per serving)
Ingredients
- 8 slices sandwich bread (white or whole wheat), crusts removed
- 8 breakfast sausage links
- 4 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
- Maple syrup, for serving
- Powdered sugar (optional, for dusting)
Instructions
- Cook the sausage links according to package directions. Set aside to cool slightly.
- While sausages are cooking, prepare the bread by trimming off the crusts and using a rolling pin to flatten each slice.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Place one sausage at the end of a flattened bread slice and roll it up tightly. Secure with a toothpick if needed. Repeat with the remaining slices and sausages.
- Melt butter in a skillet over medium heat.
- Dip each roll-up in the egg mixture, coating all sides.
- Place in the skillet and cook until golden brown on all sides, about 3–4 minutes. Remove toothpicks before serving.
- Serve warm with maple syrup and a dusting of powdered sugar if desired.
Tips & Notes
- Make it healthier: Use turkey or plant-based sausages to lighten it up.
- Make-ahead option: Prepare roll-ups the night before and refrigerate. Reheat in a skillet or oven before serving.
- Add-ons: Try adding a slice of cheese or a smear of cream cheese inside the roll for a creamy twist.
Nutrition (Per Serving, approx.)
Calories: 250 | Carbs: 24g | Protein: 9g | Fat: 13g | Saturated Fat: 5g
Sugar: 5g | Fiber: 1g | Cholesterol: 90mg | Sodium: 500mg
Sausage French Toast Roll-Ups
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (2 roll-ups per serving) 1x
Description
These Sausage French Toast Roll-Ups are a fun and flavorful twist on traditional breakfast favorites! Savory sausage links wrapped in soft, cinnamon-spiced French toast—crispy on the outside, tender on the inside, and perfect for dipping in maple syrup. Great for a cozy brunch or a quick weekday breakfast!
Ingredients
-
8 slices sandwich bread (white or whole wheat), crusts removed
-
8 breakfast sausage links
-
4 large eggs
-
½ cup milk
-
1 teaspoon vanilla extract
-
1 teaspoon ground cinnamon
-
1 tablespoon butter (for cooking)
-
Maple syrup, for serving
-
Powdered sugar (optional, for dusting)
Instructions
-
Cook the sausage links according to package directions. Set aside to cool slightly.
-
While sausages are cooking, prepare the bread by trimming off the crusts and using a rolling pin to flatten each slice.
-
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
-
Place one sausage at the end of a flattened bread slice and roll it up tightly. Secure with a toothpick if needed. Repeat with the remaining slices and sausages.
-
Melt butter in a skillet over medium heat.
-
Dip each roll-up in the egg mixture, coating all sides.
-
Place in the skillet and cook until golden brown on all sides, about 3–4 minutes. Remove toothpicks before serving.
-
Serve warm with maple syrup and a dusting of powdered sugar if desired.
Notes
-
Make it healthier: Use turkey or plant-based sausages to lighten it up.
-
Make-ahead option: Prepare roll-ups the night before and refrigerate. Reheat in a skillet or oven before serving.
-
Add-ons: Try adding a slice of cheese or a smear of cream cheese inside the roll for a creamy twist.