Description
Sweet, savory, and unbelievably tender—this slow cooker ham is a holiday hero. Made with just a few simple ingredients, it comes together with almost no effort but all the wow-factor.
Ingredients
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8 lb spiral-cut ham (fully cooked, bone-in or boneless)
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1 cup brown sugar
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1 cup pure maple syrup (avoid pancake syrup)
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1 cup pineapple juice
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Cooking spray
Optional Garnish:
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Fresh herbs (such as rosemary, thyme, or parsley)
Instructions
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Spray a 7–8 quart slow cooker with nonstick cooking spray.
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Place the ham cut side down into the crock pot.
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Rub brown sugar all over the surface of the ham.
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Pour the maple syrup and pineapple juice evenly over the ham.
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Cover and cook on LOW for 3–4 hours, or until internal temperature reaches 140°F (60°C) in the thickest part.
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Transfer ham to a serving platter and tent with foil.
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Pour the cooking liquid into a saucepan and bring to a simmer over medium-high heat.
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Simmer for 6–8 minutes, or until slightly thickened.
Optional: For a thicker glaze, mix 1 tbsp cornstarch with 2 tbsp cold water, then whisk into the simmering sauce.
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Pour the glaze over the ham. Garnish with fresh herbs if desired. Slice and serve.
Notes
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Spiral hams are precooked—you’re simply warming and flavoring it.
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Cooking on LOW helps retain moisture. Avoid HIGH heat.
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The glaze is optional, but highly recommended for extra flavor and a beautiful finish.