This creamy, citrusy frozen treat is a refreshing summer favorite that tastes like pure sunshine in a cup! With just a blender and 3 ingredients, you can whip up this dreamy dessert in minutes—perfect for backyard fun, pool parties, or a little Disney magic at home.
Prep Time: 5 minutes
Blend Time: 2 minutes
Total Time: 7 minutes
Yield: 3 servings
Calories: 306 kcal per serving
Ingredients
- 12 oz frozen orange juice concentrate (not diluted)
- 8 oz frozen Cool Whip (thawed slightly for blending ease)
- 2 tablespoons honey (or 1½ tablespoons granulated sugar)
- 3 cups crushed ice

Instructions
- Start with the base:
Place the frozen orange juice concentrate into your blender. Blend for 15–20 seconds or until it fluffs up and has a light, whipped texture. - Add the magic:
Add crushed ice, honey (or sugar), and the Cool Whip. Blend again until the mixture is smooth and creamy. Scrape down the sides as needed to make sure everything is fully incorporated. - Adjust to taste and texture:
If your whip is too thin, add another ¼ cup of crushed ice and blend again. Taste and adjust sweetness if desired—add a touch more honey or sugar depending on how tart your orange juice concentrate is. - Serve it up:
For a fun Disney-style presentation, spoon or pipe the orange whip into chilled glasses or dessert cups using a piping bag with a large star tip. Serve immediately for that icy-creamy texture.
Optional Garnish
Top with an extra dollop of Cool Whip, a maraschino cherry, or a twist of orange zest for extra flair.

Tips & Notes
- Make it Tropical: Add a splash of pineapple juice for a tropical twist.
- Dairy-Free Option: Swap Cool Whip with a dairy-free whipped topping if needed.
- Boozy Twist: For an adults-only version, blend in 1 oz of coconut rum or orange liqueur.
- Texture Tip: Crushed ice gives the best slushy-smooth consistency—avoid large cubes unless your blender is high-powered.
Nutrition (per serving)
Calories: 306 kcal
Carbohydrates: 42g
Sugar: 40g
Fat: 13g
Sodium: 1mg

Homemade Orange Dole Whip Recipe (like Disney)
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 3 servings 1x
Description
This creamy, citrusy frozen treat is a refreshing summer favorite that tastes like pure sunshine in a cup! With just a blender and 3 ingredients, you can whip up this dreamy dessert in minutes—perfect for backyard fun, pool parties, or a little Disney magic at home.
Ingredients
-
12 oz frozen orange juice concentrate (not diluted)
-
8 oz frozen Cool Whip (thawed slightly for blending ease)
-
2 tablespoons honey (or 1½ tablespoons granulated sugar)
-
3 cups crushed ice
Instructions
-
Start with the base:
Place the frozen orange juice concentrate into your blender. Blend for 15–20 seconds or until it fluffs up and has a light, whipped texture. -
Add the magic:
Add crushed ice, honey (or sugar), and the Cool Whip. Blend again until the mixture is smooth and creamy. Scrape down the sides as needed to make sure everything is fully incorporated. -
Adjust to taste and texture:
If your whip is too thin, add another ¼ cup of crushed ice and blend again. Taste and adjust sweetness if desired—add a touch more honey or sugar depending on how tart your orange juice concentrate is. -
Serve it up:
For a fun Disney-style presentation, spoon or pipe the orange whip into chilled glasses or dessert cups using a piping bag with a large star tip. Serve immediately for that icy-creamy texture.
Optional Garnish
Top with an extra dollop of Cool Whip, a maraschino cherry, or a twist of orange zest for extra flair.
Notes
-
Make it Tropical: Add a splash of pineapple juice for a tropical twist.
-
Dairy-Free Option: Swap Cool Whip with a dairy-free whipped topping if needed.
-
Boozy Twist: For an adults-only version, blend in 1 oz of coconut rum or orange liqueur.
-
Texture Tip: Crushed ice gives the best slushy-smooth consistency—avoid large cubes unless your blender is high-powered.