Description
This easy Stromboli recipe is a 30-minute meal that the whole family will go crazy for! With just a few simple ingredients, it’s great for meal prep and totally freezer-friendly.
Ingredients
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1 can refrigerated pizza dough (enough for 1 pizza)
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1½ cups shredded mozzarella cheese, divided
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⅓ cup marinara sauce
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½ cup chopped cooked ham
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½ cup sliced salami
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½ cup pepperoni slices
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1 egg
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1 tablespoon water
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½ teaspoon Italian seasoning
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¼ teaspoon garlic powder
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll out pizza dough on a lightly floured surface into a 12″x16″ rectangle.
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Spread marinara sauce evenly over the dough, leaving a 1″ border all around and a 2–3″ gap at the far long edge.
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Layer with 1 cup of shredded mozzarella, then add ham, salami, and pepperoni. Top with the remaining ½ cup mozzarella.
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Roll the dough up tightly, stopping just before the edge.
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In a small bowl, whisk together the egg, water, Italian seasoning, and garlic powder. Brush the egg wash over the dough seam, then pinch to seal.
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Place seam-side down on the prepared baking sheet and brush the top with egg wash.
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Bake for 20–25 minutes, until golden brown and puffed.
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Let rest for 5–10 minutes before slicing.
Notes
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Want a vegetarian version? Skip the meat and fill it with sautéed veggies like spinach, mushrooms, or bell peppers.
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Make it ahead: Assemble and refrigerate unbaked Stromboli for up to 24 hours. Bake as directed.
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Freezer tip: Wrap baked Stromboli tightly in foil and freeze. Reheat in the oven for best texture.