Pepper Steak in a Crock Pot – Easy and Flavorful

When it comes to effortless yet incredibly delicious meals, Pepper Steak in a Crock Pot stands out as a go-to recipe. This dish is packed with tender beef strips, vibrant bell peppers, and a rich, savory sauce that blends soy sauce, garlic, and a touch of sweetness for a perfectly balanced flavor. With minimal prep and slow cooking, it’s the perfect meal to set and forget until dinnertime.

Why You’ll Love This Recipe

• Effortless Cooking – The slow cooker does all the work, making it a stress-free meal.
• Tender and Juicy – Cooking low and slow ensures the beef is melt-in-your-mouth tender.
• Rich and Savory Flavor – A combination of soy sauce, garlic, and spices makes every bite irresistible.
• Versatile Serving Options – Pair it with rice, noodles, or even mashed potatoes for a hearty meal.

Ingredients

• 1 ½ lbs beef sirloin or flank steak, thinly sliced
• 2 bell peppers (red and green), sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• ¼ cup soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tsp ground ginger
• ½ tsp black pepper
• 1 cup beef broth
• 2 tbsp cornstarch (for thickening)
• 2 tbsp water
• Cooked rice, for serving

Instructions

1. Prepare the Ingredients – Slice the steak into thin strips and cut the bell peppers and onion into slices. Mince the garlic.
2. Layer in the Crock Pot – Place the beef strips at the bottom of the slow cooker, followed by bell peppers, onion, and garlic.
3. Make the Sauce – In a bowl, mix together the soy sauce, Worcestershire sauce, brown sugar, ground ginger, black pepper, and beef broth. Pour the mixture over the beef and vegetables.
4. Slow Cook – Cover and cook on low for 6-7 hours or high for 3-4 hours, until the beef is tender.
5. Thicken the Sauce – In the last 30 minutes of cooking, mix cornstarch with water and stir it into the slow cooker to thicken the sauce.
6. Serve and Enjoy – Spoon the pepper steak over a bed of rice and garnish with sesame seeds or green onions for extra flavor.

Tips for the Best Pepper Steak

• Use the right cut of beef – Flank steak or sirloin works best for tender results.
• Don’t skip the cornstarch – This helps create a rich, thick sauce.
• For extra spice – Add red pepper flakes or a splash of sriracha.
• Make it ahead – This dish tastes even better the next day as the flavors continue to develop.

Serving Suggestions

This Crock Pot Pepper Steak pairs wonderfully with:

• Steamed White or Brown Rice – A classic and simple base for soaking up the delicious sauce.
• Garlic Butter Noodles – Adds extra richness to the meal.
• Mashed Potatoes – A comforting option for a heartier dish.

Final Thoughts

This Crock Pot Pepper Steak is a must-try for busy weeknights when you want a flavorful, home-cooked meal without all the effort. The slow cooker brings out the best in the beef, creating a tender and juicy dish with a rich, savory sauce that will have everyone coming back for seconds.

Would you like me to adjust anything or add more details?

Print