Quick Overview
Indulge in a gourmet experience at home with this Steak with Shrimp and Garlic Butter Potatoes recipe. This dish not only brings together the richness of perfectly cooked steak but also offers the ocean’s flavors through tender shrimp. Enhanced by the creamy texture of garlic butter potatoes, this meal is sure to impress your family or guests. Whether it’s a special occasion or just a weeknight treat, you’ll find that this combination satisfies every craving.
Cooking steak can sometimes feel intimidating, but the right techniques make it easier than you think. Pairing it with succulent shrimp elevates the dish to another level. Plus, the addition of garlic butter potatoes provides a comforting side that complements the main course beautifully. Follow along for an easy yet impressive recipe that will have everyone asking for seconds!
Ingredient Breakdown
1. **Steak (2 ribeye steaks – 1 inch thick)**
Ribeye steaks are known for their marbling and flavor. Choose high-quality cuts for the best results.
2. **Shrimp (1 pound large shrimp – peeled and deveined)**
Fresh or frozen shrimp work well here. Look for large shrimp to ensure they stand out against the steak.
3. **Garlic (4 cloves minced)**
Fresh garlic adds depth to the dish. Adjust the quantity based on your preference for garlic flavor.
4. **Butter (6 tablespoons unsalted)**
Unsalted butter allows you to control the saltiness in your dish while adding richness.
5. **Potatoes (2 pounds baby potatoes – halved)**
Baby potatoes provide a tender texture when cooked and hold up well with the garlic butter flavor.
6. **Olive Oil (2 tablespoons)**
Use good-quality olive oil for searing the steak and enhancing flavor.
7. **Fresh Parsley (for garnish)**
Chopped parsley adds color and freshness as a final touch to your plated dish.
8. **Salt and Pepper (to taste)**
Essential seasonings enhance all flavors in your dish; adjust as needed.
Step By Step Recipe: Steak with Shrimp and Garlic Butter Potatoes
1. **Prepare the Potatoes**
Begin by preheating your oven to 400°F (200°C). In a large pot of salted water, bring baby potatoes to a boil until fork-tender—about 15-20 minutes. Drain them well before moving on to further preparation.
2. **Make Garlic Butter**
In a small saucepan over low heat, combine 4 tablespoons of butter and minced garlic, stirring until fragrant—approximately 3-4 minutes. Remove from heat once done, allowing flavors to blend while you prepare other components.
3. **Season the Steaks**
Pat dry your ribeye steaks using paper towels; this helps achieve a nice crust when cooking. Generously season both sides with salt and pepper just before cooking.
4. **Sear the Steaks**
Heat olive oil in a cast-iron skillet over medium-high heat until shimmering hot. Place steaks in the skillet without overcrowding; cook each side for about 4-5 minutes for medium-rare doneness.
5. **Cook the Shrimp**
After removing steaks from heat, add remaining butter to your skillet along with peeled shrimp—cooking until they turn pink—around 3-4 minutes total time; ensure they are evenly distributed in the pan.
6. **Combine Potatoes & Garlic Butter**
Toss drained baby potatoes into your saucepan containing melted garlic butter; mix until evenly coated before serving alongside your steak and shrimp combo.
7. **Plate Your Dish**
Arrange steaks on plates first; then top them generously with sautéed shrimp followed by flavorful garlic butter potatoes on the side—garnish everything with chopped fresh parsley for an appealing presentation.
Serving and Storing Tips
Serving Suggestions
Serve your steak with shrimp on warm plates to maintain optimal temperature during dining experiences! Consider pairing this meal with a fresh garden salad or steamed vegetables for added nutrition while complementing flavors seamlessly! A glass of red wine like Cabernet Sauvignon enhances flavors further!
Storing Leftovers
To store leftovers correctly, allow all components of your meal to cool completely before placing them into airtight containers! Refrigerate promptly if not consumed within two hours post-cooking! Leftovers last up to three days when stored properly; reheating gently in either microwave or oven ensures quality retention!
By following these steps meticulously from preparation through serving guidelines—you’ll create an unforgettable dining experience featuring delicious steak alongside perfectly paired shrimp plus delectable garlic butter potatoes! Enjoy every bite!
Mistakes to avoid
One common mistake when preparing steak with shrimp and garlic butter potatoes is overcooking the steak. To achieve the perfect doneness, use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F; for medium, go for 140°F. Overcooked steak becomes tough and chewy, ruining your meal.
Another frequent error is not seasoning adequately. A well-seasoned steak can make a significant difference in flavor. Use salt and pepper generously on both sides of the steak before cooking. This enhances the natural flavors of the meat and complements the garlic butter potatoes beautifully.
Many home cooks also neglect to rest their steak after cooking. Allowing the steak to rest for at least five minutes lets the juices redistribute throughout the meat, resulting in a juicier and more flavorful experience.
Lastly, using low-quality shrimp can lead to disappointment. Fresh or high-quality frozen shrimp will taste much better than lesser options. Look for shrimp that are firm and have a slight sheen, indicating freshness.
Tips and tricks
When making garlic butter potatoes, choose small or baby potatoes for even cooking. Cut them into uniform sizes to ensure they roast evenly. Toss them with olive oil, minced garlic, and fresh herbs like rosemary or thyme for an aromatic flavor boost before roasting.
To achieve perfectly cooked shrimp, add them to the pan only when your garlic butter is bubbling hot. This ensures they cook quickly without becoming rubbery. Cook them just until they turn pink and opaque, usually around two to three minutes per side.
Pairing your meal with a refreshing salad can balance flavors nicely. A simple arugula salad dressed with lemon vinaigrette complements the richness of steak and shrimp while adding a crisp texture that enhances your dining experience.
Don’t forget about wine pairings! A full-bodied red wine like Cabernet Sauvignon pairs wonderfully with steak while a crisp white like Sauvignon Blanc goes well with shrimp. Choosing the right wine can elevate your meal further.
Lastly, presentation matters! Arrange your steak, shrimp, and garlic butter potatoes on a large platter for an impressive display. Garnish with freshly chopped parsley or chives for that extra touch of elegance.
Suggestions for Steak with Shrimp and Garlic Butter Potatoes
Consider marinating your steak before cooking it for added flavor. Use a mixture of olive oil, garlic, soy sauce, and herbs as a marinade. Allow it to sit in the fridge for at least an hour or overnight if possible; this infuses your beef with delicious flavors that enhance its natural taste.
Experimenting with different types of potatoes can also elevate your dish. Try using sweet potatoes instead of regular ones for a twist on classic garlic butter potatoes. Their sweetness pairs beautifully with savory flavors from both the steak and shrimp.
For added richness, consider topping your finished dish with homemade garlic herb butter just before serving. Simply mix softened butter with minced garlic, parsley, and a pinch of salt for an extra layer of flavor that melts over everything when served warm.
If you’re serving guests or want leftovers, consider doubling the recipe! Steak with shrimp and garlic butter potatoes makes great leftovers; simply reheat gently in a skillet over low heat to maintain quality without overcooking.
Lastly, keep some lemon wedges on hand when serving this dish. A squeeze of fresh lemon juice over both the shrimp and steak brightens up flavors significantly while adding zest that elevates every bite.
FAQs
What type of steak works best for this recipe?
For steak with shrimp and garlic butter potatoes, flank steak or ribeye are excellent choices due to their rich flavors and tenderness when cooked correctly. Flank steak is leaner but needs proper slicing against the grain to maintain tenderness. Ribeye offers marbling that adds flavor but can be more fatty if you’re looking for leaner cuts.
Can I make this recipe ahead of time?
While it’s best to prepare steaks fresh for optimal flavor and texture, you can prep garlic butter potatoes in advance by parboiling them beforehand or cutting them into pieces early on. Store them in an airtight container until you’re ready to roast them alongside freshly cooked shrimp.
How do I know when my shrimp are fully cooked?
Shrimp are done cooking once they turn pink and opaque throughout; this typically takes just two to three minutes per side depending on size. Undercooked shrimp will appear translucent while overcooked ones become rubbery—so watch closely!
What sides pair well with this dish?
Beyond garlic butter potatoes, consider serving up seasonal vegetables such as grilled asparagus or sautéed green beans tossed lightly in olive oil. These options provide balance while complementing both steak’s richness and shrimp’s delicate flavor without overwhelming your palate.
Can I replace garlic butter with another type of sauce?
Absolutely! If you’re not keen on garlic butter sauce due to dietary preferences or allergies, try using herb-infused oils or avocado-based sauces instead. These alternatives deliver tasty results while still enhancing other elements in your dish beautifully.
Is this meal suitable for special occasions?
Yes! Steak with shrimp and garlic butter potatoes makes an excellent choice for special occasions like anniversaries or dinner parties thanks to its deliciousness combined with appealing presentation when plated properly—surely impressing any guests who join you!
Summary
In summary, crafting delicious steak with shrimp and garlic butter potatoes involves avoiding common mistakes like overcooking meat or neglecting seasoning. Implement tips such as marinating proteins ahead of time while ensuring perfect cooking methods lead you toward culinary success! Keep experimenting by incorporating new ingredients—your guests will be delighted by every bite!