Easy Almond Cherry Bread Recipe: A Delightful Treat for Every Occasion
Are you looking for a delicious yet simple baked good that combines the rich flavors of almonds and cherries? Look no further! This easy almond cherry bread recipe is perfect for breakfast, brunch, or as a delightful snack throughout the day. With its moist texture and sweet fruity notes, this bread is sure to become a family favorite. Let’s dive into the ingredients and step-by-step instructions that will have you baking like a pro in no time.
Ingredients
To create this easy almond cherry bread recipe, gather the following ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened to room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk (or substitute with milk and vinegar)
– 1 cup fresh or frozen cherries, pitted and halved
– 1/2 cup sliced almonds
These core ingredients work together to create a delightful flavor profile in your almond cherry bread. The combination of cherries adds moisture and sweetness, while almonds provide a satisfying crunch.
Instructions
Now that you have all your ingredients ready, follow these simple steps to make your easy almond cherry bread:
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Greasing a loaf pan with butter or non-stick spray helps prevent sticking.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk them together until they are well mixed.
3. In another bowl, cream the softened butter until it is light and fluffy. This should take about two minutes with an electric mixer on medium speed.
4. Add the eggs one at a time to the creamed butter mixture, beating well after each addition. Then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture while alternating with the buttermilk. Start and end with the flour mixture. Mix until just combined; be careful not to over-mix.
6. Gently fold in the halved cherries and sliced almonds into your batter using a spatula until evenly distributed.
7. Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even surface.
8. Bake for approximately 55 to 65 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, allow your almond cherry bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Slice your bread and serve it warm or at room temperature. You can also store any leftovers in an airtight container at room temperature for up to three days.
This easy almond cherry bread recipe is perfect for sharing with friends and family or enjoying yourself with a hot cup of coffee or tea. The combination of flavors creates comforting memories with every bite you take!
In summary, this easy almond cherry bread recipe brings together simplicity and flavor in one delightful loaf that everyone will love! Whether you’re an experienced baker or just starting out in the kitchen, this recipe makes it easy to create something special that’s sure to impress anyone who tries it!
Tips and tricks
To make your Easy Almond Cherry Bread Recipe a success, consider the following tips and tricks. First, choose ripe cherries for the best flavor. Fresh cherries add sweetness and a juicy texture that frozen ones can’t replicate. If you use frozen cherries, ensure they are thawed and drained to prevent excess moisture in the batter.
Next, don’t skip the almond extract. This ingredient enhances the almond flavor and complements the cherries beautifully. You can also experiment with different nuts like walnuts or pecans if you enjoy a crunchy texture.
When mixing the batter, avoid overmixing. Incorporate ingredients until just combined to keep your bread light and fluffy. Additionally, allow your bread to cool completely before slicing; this helps maintain its structure.
Finally, store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months.
FAQs
What is the best way to store Easy Almond Cherry Bread?
For optimal freshness, store your Easy Almond Cherry Bread in an airtight container at room temperature. It will stay fresh for about three days. If you want to keep it longer, wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. This method allows you to enjoy delicious slices even weeks later.
Can I substitute fresh cherries with dried ones?
Yes, you can substitute fresh cherries with dried cherries in your Easy Almond Cherry Bread Recipe. However, keep in mind that dried cherries have a concentrated flavor and sweetness. To achieve similar moisture levels as fresh cherries, soak them in warm water for about 15 minutes before adding them to the batter.
Is it possible to make this recipe gluten-free?
Absolutely! You can make a gluten-free version of this Easy Almond Cherry Bread Recipe by using gluten-free flour blends available at most grocery stores. Ensure that the flour blend contains xanthan gum or add it separately according to package instructions for better texture. Your bread will still turn out deliciously moist and flavorful.
This recipe offers a delightful blend of flavors that everyone will love. With simple ingredients and easy steps, baking becomes an enjoyable experience rather than a chore. The combination of almonds and cherries creates a unique taste that is perfect for breakfast or dessert. Enjoy every bite of your freshly baked almond cherry bread!