Cream Cheese Stuffed Garlic Bagel
The perfect start to your day often includes a delicious breakfast that satisfies both your taste buds and hunger. Imagine biting into a warm, freshly baked bagel filled with creamy, tangy cheese and a hint of garlic. This Cream Cheese Stuffed Garlic Bagel recipe will become your go-to morning treat. With just the right blend of flavors and textures, it’s an indulgent way to kick off your day, or enjoy as a snack anytime. Let’s dive into this delightful recipe that combines simplicity with mouthwatering taste.
Ingredients
For this Cream Cheese Stuffed Garlic Bagel recipe, you will need the following ingredients:
Bagels: Choose four fresh bagels, preferably plain or garlic-flavored for an extra boost of flavor.
Cream Cheese: Use eight ounces of cream cheese, softened at room temperature. This will make the filling smooth and easy to spread.
Garlic Powder: You’ll need one teaspoon of garlic powder for the filling. This adds a rich garlic flavor without the hassle of peeling fresh garlic.
Chives: Chop two tablespoons of fresh chives for garnish. They add color and a mild onion flavor to complement the cream cheese.
Salt: A pinch of salt enhances all the flavors in this recipe.
Black Pepper: Add freshly ground black pepper to taste.
Butter: Use two tablespoons of unsalted butter to toast your bagels for an irresistible crispy finish.
Instructions
To make your Cream Cheese Stuffed Garlic Bagel, follow these simple steps:
1. Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures even baking for your bagels later on.
2. In a mixing bowl, combine the softened cream cheese, garlic powder, chopped chives, salt, and black pepper. Mix until all ingredients are well combined and creamy.
3. Slice each bagel in half horizontally. Be careful not to slice all the way through; you want them to hold together like a sandwich.
4. Generously spread the cream cheese mixture on each half of the bagel. Ensure even coverage so every bite is flavorful.
5. Place the bagel halves on a baking sheet lined with parchment paper for easy cleanup.
6. Melt the unsalted butter in a small saucepan over low heat. Brush the melted butter over each bagel half for extra flavor and crunch.
7. Bake the stuffed bagels in the preheated oven for about 10-15 minutes or until they are golden brown and slightly crispy on top.
8. Once baked, remove from the oven and let them cool slightly before serving.
9. Serve warm and garnish with additional chopped chives if desired.
10. Enjoy your delicious Cream Cheese Stuffed Garlic Bagels with coffee or tea for an amazing breakfast experience!
This Cream Cheese Stuffed Garlic Bagel recipe brings joy to any meal time with its delightful flavors and comforting texture. Easy enough for beginners yet satisfying enough for seasoned cooks, these stuffed bagels are sure to impress anyone who tries them. Perfect for breakfast or brunch gatherings, they can also serve as a tasty snack throughout the day. Don’t hesitate to share this recipe with friends and family so they too can enjoy this simple yet delicious treat!
Tips and tricks
When making cream cheese stuffed garlic bagels, consider these helpful tips to achieve the best results. First, choose fresh bagels for a delightful texture. If you prefer a crunchier exterior, lightly toast the bagels before stuffing them. For a richer flavor, use flavored cream cheese varieties like chive or herb. If you want extra garlic flavor, roast whole garlic cloves and mix them into your cream cheese filling. Keep your bagel halves intact while spreading the filling to prevent it from oozing out during baking. Lastly, sprinkle some freshly chopped herbs on top before serving for added freshness.
FAQs
What are the best bagels for cream cheese stuffed garlic bagel?
The best bagels for making a cream cheese stuffed garlic bagel are plain or garlic-flavored varieties. Plain bagels provide a neutral base that allows the cream cheese filling to shine. Garlic bagels enhance the overall flavor profile by complementing the creamy texture and savory notes of the filling. Additionally, you might try everything bagels for an even more robust taste experience.
How can I store leftover cream cheese stuffed garlic bagel?
To store leftover cream cheese stuffed garlic bagel, wrap each half tightly in plastic wrap or aluminum foil to maintain freshness. Place them in an airtight container and refrigerate for up to three days. When you’re ready to enjoy them again, reheat in the oven or toaster for a few minutes until warm and slightly crispy. Avoid microwaving as it can make the bagels chewy.
Can I freeze cream cheese stuffed garlic bagel?
Yes, you can freeze cream cheese stuffed garlic bagel for later enjoyment. Wrap each half separately in plastic wrap and then place them in a freezer-safe container or zip-top bag. They will keep well in the freezer for up to three months. To thaw, simply leave them in the refrigerator overnight or let them sit at room temperature for about an hour before reheating.
Cream cheese stuffed garlic bagel is a perfect choice for breakfast or a tasty snack throughout the day. The combination of flavors creates a satisfying treat that’s easy to customize based on personal preferences. Whether you enjoy them fresh out of the oven or reheated from frozen, these delicious bagels will surely please your taste buds!