Crack Chicken Tenders: The Ultimate Comfort Food Recipe
When it comes to comfort food, few dishes can compete with Crack Chicken Tenders. These crispy, juicy chicken tenders are not only simple to make but also incredibly delicious. Whether you are preparing a family dinner or hosting friends, this recipe will surely impress everyone at the table. With the perfect blend of spices and a crunchy coating, each bite of these tenders is packed with flavor. Let’s dive into this delightful recipe that will have you craving more.
Ingredients
To create the best Crack Chicken Tenders, gather the following ingredients:
– 1 pound of boneless, skinless chicken breasts cut into strips
– 1 cup of buttermilk for marinating
– 1 cup of all-purpose flour for coating
– 1 teaspoon of garlic powder to enhance flavor
– 1 teaspoon of onion powder for depth
– 1 teaspoon of smoked paprika for a touch of smoke
– ½ teaspoon of salt to balance flavors
– ½ teaspoon of black pepper for seasoning
– Oil for frying (vegetable or canola oil works well)
These ingredients combine beautifully to create a flavorful crust and tender chicken inside. The buttermilk marinade helps keep the chicken moist, while the spices provide an irresistible taste that makes these tenders truly unique.
Instructions
Follow these easy steps to prepare your Crack Chicken Tenders:
1. Start by marinating the chicken strips. In a bowl, combine the chicken pieces and buttermilk. Allow them to soak for at least one hour in the refrigerator. For best results, you can marinate overnight.
2. Prepare your dry mixture while the chicken marinates. In another bowl, mix together the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. After marinating, take each chicken strip out of the buttermilk and let any excess liquid drip off.
4. Dredge each piece in the flour mixture until fully coated. Tap off any excess flour.
5. Heat oil in a deep skillet over medium-high heat. You need enough oil so that it covers about half an inch in height.
6. Once the oil is hot enough (about 350°F), carefully place a few chicken tenders into the oil without overcrowding the pan.
7. Fry each side for about three to four minutes or until they turn golden brown and crispy.
8. Use tongs to remove the cooked tenders from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
9. Repeat this process until all chicken strips are cooked.
10. Serve your Crack Chicken Tenders warm with your favorite dipping sauce such as ranch dressing or honey mustard.
Enjoying Crack Chicken Tenders is not just about eating; it’s an experience filled with flavor and satisfaction. This recipe gives you tender, juicy chicken with a crunchy exterior that is hard to resist. Perfect for lunchboxes or as a snack during movie night, these tenders are sure to become a family favorite.
With just a few simple ingredients and easy steps, you’ll have homemade Crack Chicken Tenders ready in no time!
Tips and tricks
To achieve the best results with your crack chicken tenders, consider these handy tips. First, use fresh chicken breasts for a juicy texture. If you prefer extra flavor, marinate your chicken in buttermilk for a few hours before cooking. This step helps tenderize the meat and adds richness to the dish.
Next, ensure your coating sticks well by patting the chicken dry before dipping it into the egg mixture. For an extra crispy finish, double-dip the tenders: first in flour, then in egg, and finally back in flour before frying. This method creates a thicker crust that holds up beautifully during cooking.
When frying, maintain the oil temperature between 350°F and 375°F. This range ensures that the chicken cooks evenly without absorbing too much oil. Use a thermometer to monitor the oil’s temperature for consistent results.
Lastly, let the cooked tenders rest on a wire rack instead of paper towels. This prevents steam from making them soggy while allowing air to circulate around them for optimal crispiness.
FAQs
What is Crack Chicken Tenders?
Crack chicken tenders are a deliciously addictive version of chicken tenders that feature a flavorful seasoning blend and creamy cheese sauce. The name comes from their irresistible taste that keeps people coming back for more. They are perfect as a snack or main course and are sure to please both kids and adults alike.
How can I store leftover Crack Chicken Tenders?
To store leftover crack chicken tenders, allow them to cool completely before placing them in an airtight container. You can keep them in your refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F until warmed through for a crispy texture again.
Can I make Crack Chicken Tenders ahead of time?
Yes, you can prepare crack chicken tenders ahead of time! To do this, season and bread the chicken up to 24 hours in advance and refrigerate until you’re ready to fry them. Alternatively, you can cook them ahead of time and reheat as needed.
Having these delicious crack chicken tenders on hand will make any meal or snack time special. The combination of flavors and textures makes them a favorite among family and friends. Don’t forget to pair them with your favorite dipping sauces for an extra burst of flavor!