If you’re looking for a comforting dish that requires minimal effort but delivers maximum flavor, look no further than crock pot smothered pork chops. This recipe is perfect for busy weeknights or lazy weekends, allowing you to savor the rich flavors of tender pork chops smothered in a creamy sauce. With just a few simple ingredients and your trusty crock pot, you can create a meal that will impress family and friends alike. Let’s dive into the details of making this delightful dish.
Ingredients
To prepare crock pot smothered pork chops, you’ll need the following core ingredients:
Pork Chops: 4 bone-in or boneless pork chops, about 1 inch thick. Choose thicker cuts for better results.
Cream of Mushroom Soup: 1 can (10.5 ounces) of cream of mushroom soup. This will serve as the base for the sauce.
Beef Broth: 1 cup of beef broth to add depth to the sauce and keep the pork tender.
Onion: 1 medium onion, sliced thinly. Onions add sweetness and flavor to the dish.
Garlic Powder: 1 teaspoon of garlic powder enhances the overall taste without overpowering it.
Black Pepper: ½ teaspoon black pepper adds a subtle kick to the dish.
Salt: ¼ teaspoon salt to season the pork chops appropriately.
Optional Ingredients: You may also consider adding sliced mushrooms or fresh herbs like thyme or parsley for added flavor if desired.
Instructions
Now that you have all your ingredients ready, follow these simple steps to create delicious crock pot smothered pork chops:
Prepare the Pork Chops: Season both sides of each pork chop with salt and black pepper. This step is essential to ensure that every bite is flavorful.
Sear the Pork Chops (Optional): In a skillet over medium heat, sear each pork chop for about 3 minutes per side until browned. This step adds extra flavor but can be skipped if you’re short on time.
Layer Ingredients in the Crock Pot: Place the sliced onions at the bottom of your crock pot. Add the seared (or unseared) pork chops on top of the onions.
Mix Soup and Broth: In a mixing bowl, combine the cream of mushroom soup with beef broth and garlic powder. Stir well until blended smoothly.
Pour Sauce Over Pork Chops: Pour the soup mixture evenly over the pork chops in the crock pot, ensuring they are well covered by sauce.
Cook on Low Heat: Cover your crock pot with a lid and set it on low heat. Cook for about 6 to 7 hours or until the pork chops are tender and cooked through.
Serve and Enjoy: Once cooked, carefully remove the pork chops from the crock pot. Serve them hot with spoonfuls of sauce drizzled over them. Pair them with mashed potatoes or rice for a complete meal.
Storing Leftovers
If you have any leftovers after enjoying your delicious crock pot smothered pork chops, store them in an airtight container in the refrigerator. They can be kept fresh for up to three days. To reheat, simply warm them in a skillet or microwave until heated through.
Final Thoughts on Crock Pot Smothered Pork Chops
Crock pot smothered pork chops offer an easy way to enjoy a hearty meal without spending hours in the kitchen. With its creamy sauce and tender meat, this dish is sure to become a family favorite. Whether you’re serving it for dinner or preparing meals ahead of time, this recipe will not disappoint you. So gather your ingredients and get ready to enjoy this comforting delight!
Tips and tricks
To make the most out of your crock pot smothered pork chops, consider these helpful tips. First, choose bone-in pork chops for extra flavor and tenderness. Searing the pork chops in a skillet before placing them in the slow cooker can enhance their taste significantly. Don’t skip this step, as it adds a layer of richness to the dish.
Next, be cautious with your seasoning. While it’s tempting to add more spices, stick to what complements the dish without overpowering it. A simple blend of salt, pepper, garlic powder, and onion powder works wonderfully.
Additionally, adding vegetables like onions and mushrooms not only boosts flavor but also creates a delicious sauce that perfectly pairs with the meat. Finally, serve your crock pot smothered pork chops over mashed potatoes or rice to soak up all that savory goodness.
FAQs
What is the cooking time for crock pot smothered pork chops?
Cooking time for crock pot smothered pork chops typically ranges from 6 to 8 hours on low heat or about 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully and keeps the meat tender. Ensure you check that the internal temperature reaches at least 145°F for safe consumption.
Can I use boneless pork chops for this recipe?
Absolutely! You can use boneless pork chops if that’s what you have on hand. However, keep in mind that boneless cuts may cook faster than bone-in ones. Adjust your cooking time accordingly to avoid overcooking and drying out the meat.
What sides pair well with crock pot smothered pork chops?
Crock pot smothered pork chops go well with various side dishes. Creamy mashed potatoes are a classic choice as they soak up the flavorful gravy wonderfully. Steamed green beans or sautéed spinach add a nice contrast in texture and color while providing a nutritious element to your meal.
A hearty dish like crock pot smothered pork chops is perfect for family dinners or gatherings. The combination of tender meat and rich gravy makes it comforting and satisfying. With minimal prep work, you can set it in your slow cooker and let it do all the work! Enjoy this delicious meal any day of the week without hassle.