When it comes to comfort food, nothing quite compares to the warm, savory goodness of meatloaf. This classic dish has been a family favorite for generations, and today, I’m excited to share with you the best old fashioned meatloaf recipe. With its hearty flavors and simple preparation, this dish is sure to delight your taste buds and bring a smile to your face.
Ingredients
To make the best old fashioned meatloaf, you will need the following ingredients:
– 1 1/2 pounds ground beef (80/20 blend for best flavor)
– 1 cup breadcrumbs (plain or seasoned)
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1/2 cup milk
– 1 large egg
– 1 tablespoon Worcestershire sauce
– 1 tablespoon ketchup (plus more for topping)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried thyme (optional)
– Fresh parsley for garnish (optional)
These ingredients come together to create a flavorful and moist meatloaf that everyone will love. The combination of ground beef, breadcrumbs, and aromatic vegetables provides the perfect base for this comforting dish.
Instructions
To prepare the best old fashioned meatloaf, follow these easy steps:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, egg, Worcestershire sauce, ketchup, salt, pepper, and thyme if using.
3. Using your hands or a spoon, mix all ingredients until just combined. Avoid overmixing as this can lead to a dense meatloaf.
4. Transfer the mixture to a loaf pan or shape it into a loaf on a lined baking sheet.
5. Spread an additional layer of ketchup on top of the meatloaf for added flavor and moisture.
6. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
7. Once cooked through, remove from the oven and let it rest for about 10 minutes before slicing.
8. Optionally garnish with fresh parsley before serving.
This easy-to-follow recipe allows you to enjoy a classic meal that reminds us of home-cooked dinners and family gatherings. The aroma of roasted meatloaf fills your kitchen and creates an inviting atmosphere that everyone loves.
Serving Suggestions
Serve your best old fashioned meatloaf with classic sides such as mashed potatoes or steamed green beans. For an extra touch of nostalgia, consider pairing it with macaroni and cheese or corn on the cob. Don’t forget to add a side salad for some freshness!
Storage Tips
If you have leftovers after making this delicious dish, store them in an airtight container in the refrigerator for up to three days. You can also freeze slices of meatloaf wrapped tightly in plastic wrap or aluminum foil for up to three months.
Reheating Instructions
To reheat your leftover meatloaf:
1. Preheat your oven to 350°F (175°C).
2. Place slices on a baking sheet lined with parchment paper.
3. Cover with aluminum foil to keep them moist during reheating.
4. Heat in the oven for about 15–20 minutes or until warmed through.
You can also reheat individual slices in the microwave for quick meals throughout the week.
Final Thoughts
Making the best old fashioned meatloaf is not only rewarding but also brings back fond memories of family dinners around the table. This recipe is simple enough for weeknight cooking yet special enough to impress guests at gatherings.
Now that you have this classic recipe at your fingertips, gather your ingredients and start cooking! Enjoy every bite of this timeless dish filled with warmth and flavor that will surely become a staple in your kitchen as well!
Tips and tricks
To create The Best Old Fashioned Meatloaf Recipe, keep these tips in mind for a flavorful dish. Start with high-quality ground beef, ideally 80/20 for the perfect balance of fat and flavor. Mixing in breadcrumbs helps absorb moisture, ensuring your meatloaf stays juicy. Use fresh herbs like parsley or thyme to add depth to the flavor. For an extra kick, consider incorporating Worcestershire sauce or mustard into the mix.
When shaping your meatloaf, avoid packing it too tightly; this can lead to a dense texture. Instead, gently form it into a loaf shape. Baking on a rack allows the fat to drain away, resulting in a lighter meal. Always let the meatloaf rest for about 10 minutes before slicing; this helps retain its juices and makes serving easier.
Lastly, experiment with toppings! A glaze made from ketchup and brown sugar adds sweetness and creates a beautiful crust. Alternatively, try barbecue sauce for a smoky twist. These small adjustments can transform your meatloaf into something truly special.
FAQs
What is the best type of meat for The Best Old Fashioned Meatloaf Recipe?
For The Best Old Fashioned Meatloaf Recipe, ground beef is typically preferred due to its rich flavor and moisture content. Aim for an 80/20 blend of meat to fat for optimal juiciness. However, you can also combine different meats like pork or turkey for unique flavors. If opting for leaner meats, consider adding ingredients like grated cheese or sautéed vegetables to maintain moisture. Ultimately, using high-quality meat will elevate your dish’s overall taste and texture.
How can I store leftover meatloaf?
To store leftover meatloaf effectively, allow it to cool completely before placing it in an airtight container. You can refrigerate leftovers for up to four days. For longer storage, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer-safe bag; this method preserves quality while saving space. When ready to eat, reheat it in the oven at 350°F until warmed through or microwave slices for quick meals. This approach ensures that you enjoy The Best Old Fashioned Meatloaf Recipe even after the first serving.
Can I make The Best Old Fashioned Meatloaf Recipe ahead of time?
Yes, you can prepare The Best Old Fashioned Meatloaf Recipe ahead of time! Mix all ingredients together and shape your loaf as directed. Wrap it tightly in plastic wrap and refrigerate overnight before baking; this allows flavors to meld beautifully. Alternatively, you can freeze the unbaked meatloaf for up to three months. When ready to cook, thaw it overnight in the fridge and bake as usual. This method provides convenience without sacrificing taste.
The Best Old Fashioned Meatloaf Recipe brings comfort food to your table with ease and satisfaction. Its combination of savory flavors makes it ideal for family gatherings or weeknight dinners alike. Enjoy every bite of this classic dish that never goes out of style!